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Evaporate :: Evaporate (v. t.) To escape or pass off without effect; to be dissipated; to be wasted, as, the spirit of writer often evaporates in the process of translation..

Transpire :: Transpire (v. i.) To evaporate from living cells.

Exsiccate :: Exsiccate (v. t.) To exhaust or evaporate moisture from; to dry up.

Evaporate :: Evaporate (v. t.) To convert from a liquid or solid state into vapor (usually) by the agency of heat; to dissipate in vapor or fumes.

Dry :: Dry (v. i.) To evaporate wholly; to be exhaled; -- said of moisture, or a liquid; -- sometimes with up; as, the stream dries, or dries up..

Vapor :: Vapor (n.) To pass off in fumes, or as a moist, floating substance, whether visible or invisible, to steam; to be exhaled; to evaporate..

Vaporate :: Vaporate (v. i.) To emit vapor; to evaporate.

Evaporated :: Evaporated (imp. & p. p.) of Evaporat.

Evaporate :: Evaporate (a.) Dispersed in vapors.

Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Still :: Still (v. t.) To expel spirit from by heat, or to evaporate and condense in a refrigeratory; to distill..

Exhale :: Exhale (v. t.) To breathe out. Hence: To emit, as vapor; to send out, as an odor; to evaporate; as, the earth exhales vapor; marshes exhale noxious effluvia..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Sublimed :: Sublime (v. i.) To pass off in vapor, with immediate condensation; specifically, to evaporate or volatilize from the solid state without apparent melting; -- said of those substances, like arsenic, benzoic acid, etc., which do not exhibit a liquid form on heating, except under increased pressure..

Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Volatility :: Volatility (n.) Quality or state of being volatile; disposition to evaporate; changeableness; fickleness.

Evaporate :: Evaporate (v. t.) To give vent to; to dissipate.

Evaporate :: Evaporate (v. t.) To pass off in vapor, as a fluid; to escape and be dissipated, either in visible vapor, or in practice too minute to be visible..

Volatilize :: Volatilize (v. t.) To render volatile; to cause to exhale or evaporate; to cause to pass off in vapor.

Evaporometer :: Evaporometer (n.) An instrument for ascertaining the quantity of a fluid evaporated in a given time; an atmometer.

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