Definition of ferment

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Ferment (v. i.) To be agitated or excited by violent emotions.

Lern More About Ferment

Union :: Union (n.) A cask suspended on trunnions, in which fermentation is carried on..
Primitia :: Primitia (n.) The first fruit; the first year's whole profit of an ecclesiastical preferment.
Amylolytic :: Amylolytic (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment..
Mowburn :: Mowburn (v. i.) To heat and ferment in the mow, as hay when housed too green..
Scum :: Scum (v.) The extraneous matter or impurities which rise to the surface of liquids in boiling or fermentation, or which form on the surface by other means; also, the scoria of metals in a molten state; dross..
Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..
Eminence :: Eminence (n.) An elevated condition among men; a place or station above men in general, either in rank, office, or celebrity; social or moral loftiness; high rank; distinction; preferment..
Pancreatin :: Pancreatin (n.) One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion..
Zymogene :: Zymogene (n.) One of a physiological group of globular bacteria which produces fermentations of diverse nature; -- distinguished from pathogene.
Metabolism :: Metabolism (n.) The act or process, by which living tissues or cells take up and convert into their own proper substance the nutritive material brought to them by the blood, or by which they transform their cell protoplasm into simpler substances, which are fitted either for excretion or for some special purpose, as in the manufacture of the digestive ferments. Hence, metabolism may be either constructive (anabolism), or destructive (katabolism)..
Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..
Unformed :: Unformed (a.) Unorganized; without definite shape or structure; as, an unformed, or unorganized, ferment..
Maltine :: Maltine (n.) The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt..
Preferment :: Preferment (n.) A position or office of honor or profit; as, the preferments of the church..
Fermenting :: Fermenting (p. pr. & vb. n.) of Fermen.
Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..
Catalysis :: Catalysis (n.) A process by which reaction occurs in the presence of certain agents which were formerly believed to exert an influence by mere contact. It is now believed that such reactions are attended with the formation of an intermediate compound or compounds, so that by alternate composition and decomposition the agent is apparenty left unchanged; as, the catalysis of making ether from alcohol by means of sulphuric acid; or catalysis in the action of soluble ferments (as diastase, or ptyali
Acetous :: Acetous (a.) Causing, or connected with, acetification; as, acetous fermentation..
Microzyme :: Microzyme (n.) A microorganism which is supposed to act like a ferment in causing or propagating certain infectious or contagious diseases; a pathogenic bacterial organism.
Quass :: Quass (n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians..
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