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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(v. i.) To be
agitated
or
excited
by
violent
emotions.
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Work
::
Work (v. t.) To cause to
ferment,
as
liquor..
Preferment
::
Preferment
(n.) The act of
choosing,
or the state of being
chosen;
preference..
Froth
::
Froth (n.) The
bubbles
caused
in
fluids
or
liquors
by
fermentation
or
agitation;
spume;
foam; esp., a spume of
saliva
caused
by
disease
or
nervous
excitement..
Wash
::
Wash (n.) The
fermented
wort
before
the
spirit
is
extracted.
Fermentation
::
Fermentation
(n.) A state of
agitation
or
excitement,
as of the
intellect
or the
feelings..
Papain
::
Papain
(n.) A
proteolytic
ferment,
like
trypsin,
present
in the juice of the green fruit of the papaw
(Carica
Papaya)
of
tropical
America..
Samshu
::
Samshu
(n.) A
spirituous
liquor
distilled
by the
Chinese
from the
yeasty
liquor
in which
boiled
rice has
fermented
under
pressure.
Fox
::
Fox (n.) To make sour, as beer, by
causing
it to
ferment..
Barm
::
Barm (n.) Foam
rising
upon beer, or other malt
liquors,
when
fermenting,
and used as
leaven
in
making
bread and in
brewing;
yeast..
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Hyaline
::
Hyaline
(n.) The main
constituent
of the walls of
hydatid
cysts;
a
nitrogenous
body,
which,
by
decomposition,
yields
a
dextrogyrate
sugar,
susceptible
of
alcoholic
fermentation..
Acescency
::
Acescency
(n.) The
quality
of being
acescent;
the
process
of
acetous
fermentation;
a
moderate
degree
of
sourness.
Stum
::
Stum (n.)
Unfermented
grape juice or wine, often used to raise
fermentation
in dead or vapid
wines;
must..
Stearate
::
Steapsin
(n.) An
unorganized
ferment
or
enzyme
present
in
pancreatic
juice.
It
decomposes
neutral
fats into
glycerin
and fatty
acids.
Quass
::
Quass (n.) A thin, sour beer, made by
pouring
warm water on rye or
barley
meal and
letting
it
ferment,
-- much used by the
Russians..
Wine
::
Wine (n.) The
expressed
juice of
grapes,
esp. when
fermented;
a
beverage
or
liquor
prepared
from
grapes
by
squeezing
out their
juice,
and
(usually)
allowing
it to
ferment..
Digestive
::
Digestive
(a.)
Pertaining
to
digestion;
having
the power to cause or
promote
digestion;
as, the
digestive
ferments..
Erythrozyme
::
Erythrozyme
(n.) A
ferment
extracted
from
madder
root,
possessing
the power of
inducing
alcoholic
fermentation
in
solutions
of
sugar..
Zymic
::
Zymic (a.)
Pertaining
to, or
produced
by,
fermentation;
--
formerly,
by
confusion,
used to
designate
lactic
acid..
Liquor
::
Liquor
(n.)
Specifically,
alcoholic
or
spirituous
fluid,
either
distilled
or
fermented,
as
brandy,
wine,
whisky,
beer, etc..
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