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Definition of fermentation
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermentation is as below...
Fermentation
(n.) A state of
agitation
or
excitement,
as of the
intellect
or the
feelings..
Lern More About Fermentation
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Fermentation
::
Fermentation
(n.) A state of
agitation
or
excitement,
as of the
intellect
or the
feelings..
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Zymosimeter
::
Zymosimeter
(n.) An
instrument
for
ascertaining
the
degree
of
fermentation
occasioned
by the
mixture
of
different
liquids,
and the
degree
of heat which they
acquire
in
fermentation..
Zymosis
::
Zymosis
(n.) A
fermentation;
hence,
an
analogous
process
by which an
infectious
disease
is
believed
to be
developed..
Toddy
::
Toddy (n.) A juice drawn from
various
kinds of palms in the East
Indies;
or, a
spirituous
liquor
procured
from it by
fermentation..
Zymic
::
Zymic (a.)
Pertaining
to, or
produced
by,
fermentation;
--
formerly,
by
confusion,
used to
designate
lactic
acid..
Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Stum
::
Stum (n.)
Unfermented
grape juice or wine, often used to raise
fermentation
in dead or vapid
wines;
must..
Erythrozyme
::
Erythrozyme
(n.) A
ferment
extracted
from
madder
root,
possessing
the power of
inducing
alcoholic
fermentation
in
solutions
of
sugar..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Zymotic
::
Zymotic
(a.) Of,
pertaining
to, or
caused
by,
fermentation..
Antizymic
::
Antizymic
(a.)
Preventing
fermentation.
Froth
::
Froth (n.) The
bubbles
caused
in
fluids
or
liquors
by
fermentation
or
agitation;
spume;
foam; esp., a spume of
saliva
caused
by
disease
or
nervous
excitement..
Hyaline
::
Hyaline
(n.) The main
constituent
of the walls of
hydatid
cysts;
a
nitrogenous
body,
which,
by
decomposition,
yields
a
dextrogyrate
sugar,
susceptible
of
alcoholic
fermentation..
Fermentation
::
Fermentation
(n.) The
process
of
undergoing
an
effervescent
change,
as by the
action
of
yeast;
in a wider sense
(Physiol.
Chem.),
the
transformation
of an
organic
substance
into new
compounds
by the
action
of a
ferment,
either
formed
or
unorganized.
It
differs
in kind
according
to the
nature
of the
ferment
which
causes
it..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Propionic
::
Propionic
(a.)
Pertaining
to,
derived
from, or
designating,
an
organic
acid which is
produced
in the
distillation
of wood, in the
fermentation
of
various
organic
substances,
as
glycerin,
calcium
lactate,
etc., and is
obtained
as a
colorless
liquid
having
a
sharp,
pungent
odor.
Propionic
acid is so
called
because
it is the first or
lowest
member
of the fatty acid
series
whose salts have a fatty
feel..
Lactic
::
Lactic
(a.) Of or
pertaining
to milk;
procured
from sour milk or whey; as,
lactic
acid;
lactic
fermentation,
etc..
Rise
::
Rise (v.) To swell or puff up in the
process
of
fermentation;
to
become
light,
as
dough,
and the
like..
Wort
::
Wort (n.) An
infusion
of malt which is
unfermented,
or is in the act of
fermentation;
the sweet
infusion
of malt, which
ferments
and forms beer;
hence,
any
similar
liquid
in a state of
incipient
fermentation..
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