Definition of fermentation

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Fermentation (n.) A state of agitation or excitement, as of the intellect or the feelings..

Lern More About Fermentation

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Round :: Round (n.) A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole..
Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Acetous :: Acetous (a.) Causing, or connected with, acetification; as, acetous fermentation..
Zymologist :: Zymologist (n.) One who is skilled in zymology, or in the fermentation of liquors..
Must :: Must (n.) The expressed juice of the grape, or other fruit, before fermentation..
Stum :: Stum (n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must..
Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..
Ferment :: Ferment (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
Zymic :: Zymic (a.) Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid..
Toddy :: Toddy (n.) A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation..
Stumbled :: Stum (v. t.) To renew, as wine, by mixing must with it and raising a new fermentation..
Scum :: Scum (v.) The extraneous matter or impurities which rise to the surface of liquids in boiling or fermentation, or which form on the surface by other means; also, the scoria of metals in a molten state; dross..
Zymosis :: Zymosis (n.) A fermentation; hence, an analogous process by which an infectious disease is believed to be developed..
Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..
Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.
Hyaline :: Hyaline (n.) The main constituent of the walls of hydatid cysts; a nitrogenous body, which, by decomposition, yields a dextrogyrate sugar, susceptible of alcoholic fermentation..
Union :: Union (n.) A cask suspended on trunnions, in which fermentation is carried on..
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