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Definition of fermentation
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermentation is as below...
Fermentation
(n.) A state of
agitation
or
excitement,
as of the
intellect
or the
feelings..
Lern More About Fermentation
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Fermentable
::
Fermentable
(a.)
Capable
of
fermentation;
as, cider and other
vegetable
liquors
are
fermentable..
Zymosimeter
::
Zymosimeter
(n.) An
instrument
for
ascertaining
the
degree
of
fermentation
occasioned
by the
mixture
of
different
liquids,
and the
degree
of heat which they
acquire
in
fermentation..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Ferment
::
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Fermentability
::
Fermentability
(n.)
Capability
of
fermentation.
Toddy
::
Toddy (n.) A juice drawn from
various
kinds of palms in the East
Indies;
or, a
spirituous
liquor
procured
from it by
fermentation..
Must
::
Must (n.) The
expressed
juice of the
grape,
or other
fruit,
before
fermentation..
Fret
::
Fret (n.) The
agitation
of the
surface
of a fluid by
fermentation
or other
cause;
a
rippling
on the
surface
of
water.
Yeast
::
Yeast (n.) The foam, or troth (top
yeast),
or the
sediment
(bottom
yeast),
of beer or other in
fermentation,
which
contains
the yeast plant or its
spores,
and under
certain
conditions
produces
fermentation
in
saccharine
or
farinaceous
substances;
a
preparation
used for
raising
dough for bread or
cakes,
and
making
it light and
puffy;
barm;
ferment..
Acetic
::
Acetic
(a.) Of a
pertaining
to
vinegar;
producing
vinegar;
producing
vinegar;
as,
acetic
fermentation..
Antizymotic
::
Antizymotic
(a.)
Preventing
fermentation
or
decomposition.
Erythrozyme
::
Erythrozyme
(n.) A
ferment
extracted
from
madder
root,
possessing
the power of
inducing
alcoholic
fermentation
in
solutions
of
sugar..
Scum
::
Scum (v.) The
extraneous
matter
or
impurities
which rise to the
surface
of
liquids
in
boiling
or
fermentation,
or which form on the
surface
by other
means;
also, the
scoria
of
metals
in a
molten
state;
dross..
Wort
::
Wort (n.) An
infusion
of malt which is
unfermented,
or is in the act of
fermentation;
the sweet
infusion
of malt, which
ferments
and forms beer;
hence,
any
similar
liquid
in a state of
incipient
fermentation..
Brew
::
Brew (v. t.) To
prepare,
as beer or other
liquor,
from malt and hops, or from other
materials,
by
steeping,
boiling,
and
fermentation..
Fermentation
::
Fermentation
(n.) A state of
agitation
or
excitement,
as of the
intellect
or the
feelings..
Zymologist
::
Zymologist
(n.) One who is
skilled
in
zymology,
or in the
fermentation
of
liquors..
Zymosis
::
Zymosis
(n.) A
fermentation;
hence,
an
analogous
process
by which an
infectious
disease
is
believed
to be
developed..
Acescency
::
Acescency
(n.) The
quality
of being
acescent;
the
process
of
acetous
fermentation;
a
moderate
degree
of
sourness.
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