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Definition of fermentation
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermentation is as below...
Fermentation
(n.) A state of
agitation
or
excitement,
as of the
intellect
or the
feelings..
Lern More About Fermentation
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Brew
::
Brew (v. t.) To
prepare,
as beer or other
liquor,
from malt and hops, or from other
materials,
by
steeping,
boiling,
and
fermentation..
Round
::
Round (n.) A
brewer's
vessel
in which the
fermentation
is
concluded,
the yeast
escaping
through
the
bunghole..
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Ale
::
Ale (n.) An
intoxicating
liquor
made from an
infusion
of malt by
fermentation
and the
addition
of a
bitter,
usually
hops..
Acetous
::
Acetous
(a.)
Causing,
or
connected
with,
acetification;
as,
acetous
fermentation..
Zymologist
::
Zymologist
(n.) One who is
skilled
in
zymology,
or in the
fermentation
of
liquors..
Must
::
Must (n.) The
expressed
juice of the
grape,
or other
fruit,
before
fermentation..
Stum
::
Stum (n.)
Unfermented
grape juice or wine, often used to raise
fermentation
in dead or vapid
wines;
must..
Fermentable
::
Fermentable
(a.)
Capable
of
fermentation;
as, cider and other
vegetable
liquors
are
fermentable..
Ferment
::
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
Zymic
::
Zymic (a.)
Pertaining
to, or
produced
by,
fermentation;
--
formerly,
by
confusion,
used to
designate
lactic
acid..
Toddy
::
Toddy (n.) A juice drawn from
various
kinds of palms in the East
Indies;
or, a
spirituous
liquor
procured
from it by
fermentation..
Stumbled
::
Stum (v. t.) To
renew,
as wine, by
mixing
must with it and
raising
a new
fermentation..
Scum
::
Scum (v.) The
extraneous
matter
or
impurities
which rise to the
surface
of
liquids
in
boiling
or
fermentation,
or which form on the
surface
by other
means;
also, the
scoria
of
metals
in a
molten
state;
dross..
Zymosis
::
Zymosis
(n.) A
fermentation;
hence,
an
analogous
process
by which an
infectious
disease
is
believed
to be
developed..
Acetic
::
Acetic
(a.) Of a
pertaining
to
vinegar;
producing
vinegar;
producing
vinegar;
as,
acetic
fermentation..
Spurge
::
Spurge
(v. t.) To emit foam; to
froth;
-- said of the
emission
of yeast from beer in
course
of
fermentation.
Hyaline
::
Hyaline
(n.) The main
constituent
of the walls of
hydatid
cysts;
a
nitrogenous
body,
which,
by
decomposition,
yields
a
dextrogyrate
sugar,
susceptible
of
alcoholic
fermentation..
Union
::
Union (n.) A cask
suspended
on
trunnions,
in which
fermentation
is
carried
on..
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