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Definition of fermentation
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermentation is as below...
Fermentation
(n.) A state of
agitation
or
excitement,
as of the
intellect
or the
feelings..
Lern More About Fermentation
☛ Wiki Definition of Fermentation
☛ Wiki Article of Fermentation
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Acescency
::
Acescency
(n.) The
quality
of being
acescent;
the
process
of
acetous
fermentation;
a
moderate
degree
of
sourness.
Heat
::
Heat (n.)
Fermentation.
Pasteurization
::
Pasteurization
(n.) A
process
devised
by
Pasteur
for
preventing
or
checking
fermentation
in
fluids,
such as
wines,
milk, etc., by
exposure
to a
temperature
of 140ยก F., thus
destroying
the
vitality
of the
contained
germs or
ferments..
Ferment
::
Ferment
(n.) To cause
ferment
of
fermentation
in; to set in
motion;
to
excite
internal
emotion
in; to heat.
Ale
::
Ale (n.) An
intoxicating
liquor
made from an
infusion
of malt by
fermentation
and the
addition
of a
bitter,
usually
hops..
Zymosis
::
Zymosis
(n.) A
fermentation;
hence,
an
analogous
process
by which an
infectious
disease
is
believed
to be
developed..
Stummed
::
Stum (n.) Wine
revived
by new
fermentation,
reulting
from the
admixture
of
must..
Wort
::
Wort (n.) An
infusion
of malt which is
unfermented,
or is in the act of
fermentation;
the sweet
infusion
of malt, which
ferments
and forms beer;
hence,
any
similar
liquid
in a state of
incipient
fermentation..
Zymic
::
Zymic (a.)
Pertaining
to, or
produced
by,
fermentation;
--
formerly,
by
confusion,
used to
designate
lactic
acid..
Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Ferment
::
Ferment
(n.) That which
causes
fermentation,
as
yeast,
barm, or
fermenting
beer..
Zymologist
::
Zymologist
(n.) One who is
skilled
in
zymology,
or in the
fermentation
of
liquors..
Keeve
::
Keeve (v. t.) To set in a
keeve,
or tub, for
fermentation..
Zymosimeter
::
Zymosimeter
(n.) An
instrument
for
ascertaining
the
degree
of
fermentation
occasioned
by the
mixture
of
different
liquids,
and the
degree
of heat which they
acquire
in
fermentation..
Hyaline
::
Hyaline
(n.) The main
constituent
of the walls of
hydatid
cysts;
a
nitrogenous
body,
which,
by
decomposition,
yields
a
dextrogyrate
sugar,
susceptible
of
alcoholic
fermentation..
Heat
::
Heat (v. i.) To grow warm or hot by
fermentation,
or the
development
of heat by
chemical
action;
as, green hay heats in a mow, and
manure
in the
dunghill..
Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Froth
::
Froth (n.) The
bubbles
caused
in
fluids
or
liquors
by
fermentation
or
agitation;
spume;
foam; esp., a spume of
saliva
caused
by
disease
or
nervous
excitement..
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
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