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Definition of flavored
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavored is as below...
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
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Brandied
::
Brandied
(a.)
Mingled
with
brandy;
made
stronger
by the
addition
of
brandy;
flavored
or
treated
with
brandy;
as,
brandied
peaches..
Lozenge
::
Lozenge
(n.) A small cake of sugar and
starch,
flavored,
and often
medicated.
--
originally
in the form of a
lozenge..
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Ratafia
::
Ratafia
(n.) A
spirituous
liquor
flavored
with the
kernels
of
cherries,
apricots,
peaches,
or other
fruit,
spiced,
and
sweetened
with
sugar;
-- a term
applied
to the
liqueurs
called
noyau,
cura/ao,
etc..
Capillaire
::
Capillaire
(n.) Any
simple
sirup
flavored
with
orange
flowers.
Anisette
::
Anisette
(n.) A
French
cordial
or
liqueur
flavored
with anise
seeds.
Lyonnaise
::
Lyonnaise
(a.)
Applied
to
boiled
potatoes
cut into small
pieces
and
heated
in oil or
butter.
They are
usually
flavored
with onion and
parsley.
Flavored
::
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
Peppermint
::
Peppermint
(n.) A
lozenge
of sugar
flavored
with
peppermint.
Hardbake
::
Hardbake
(n.) A
sweetmeat
of
boiled
brown sugar or
molasses
made with
almonds,
and
flavored
with
orange
or lemon
juice,
etc..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Panade
::
Panade
(n.) Bread
boiled
in water to the
consistence
of pulp, and
sweetened
or
flavored..
Kummel
::
Kummel
(n.) A
Russian
and
German
liqueur,
consisting
of a
sweetened
spirit
flavored
with
caraway
seeds..
Sherbet
::
Sherbet
(n.) A
flavored
water ice.
Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
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