Definition of flavored

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Flavored (a.) Having a distinct flavor; as, high-flavored wine..

Lern More About Flavored

Sherbet :: Sherbet (n.) A flavored water ice.
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..
Pecan :: Pecan (n.) A species of hickory (Carya olivaeformis), growing in North America, chiefly in the Mississippi valley and in Texas, where it is one of the largest of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat..
Onion :: Onion (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus..
Alkekengi :: Alkekengi (n.) An herbaceous plant of the nightshade family (Physalis alkekengi) and its fruit, which is a well flavored berry, the size of a cherry, loosely inclosed in a enlarged leafy calyx; -- also called winter cherry, ground cherry, and strawberry tomato..
Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..
Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..
Pignut :: Pignut (n.) The bitter-flavored nut of a species of hickory (Carya glabra, / porcina); also, the tree itself..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Sherbet :: Sherbet (n.) A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..
Pigment :: Pigment (n.) Wine flavored with species and honey.
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