Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavored is as below...

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Capillaire :: Capillaire (n.) Any simple sirup flavored with orange flowers.

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.

Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..

Burgundy :: Burgundy (n.) A richly flavored wine, mostly red, made in Burgundy, France..

Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Pigment :: Pigment (n.) Wine flavored with species and honey.

Pignut :: Pignut (n.) The bitter-flavored nut of a species of hickory (Carya glabra, / porcina); also, the tree itself..

Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..

Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..

Sherbet :: Sherbet (n.) A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder..

Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..

Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..

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