Definition of flavored

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Flavored (a.) Having a distinct flavor; as, high-flavored wine..

Lern More About Flavored

Flavored :: Flavored (imp. & p. p.) of Flavo.
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..
Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.
Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Curacoa :: Curacoa (n.) A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao..
Pecan :: Pecan (n.) A species of hickory (Carya olivaeformis), growing in North America, chiefly in the Mississippi valley and in Texas, where it is one of the largest of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Alkekengi :: Alkekengi (n.) An herbaceous plant of the nightshade family (Physalis alkekengi) and its fruit, which is a well flavored berry, the size of a cherry, loosely inclosed in a enlarged leafy calyx; -- also called winter cherry, ground cherry, and strawberry tomato..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Pignut :: Pignut (n.) The bitter-flavored nut of a species of hickory (Carya glabra, / porcina); also, the tree itself..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Onion :: Onion (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.
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