Definition of flavored

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Flavored (a.) Having a distinct flavor; as, high-flavored wine..

Lern More About Flavored

Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..
Capillaire :: Capillaire (n.) Any simple sirup flavored with orange flowers.
Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Peppermint :: Peppermint (n.) A lozenge of sugar flavored with peppermint.
Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..
Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.
Sherbet :: Sherbet (n.) A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder..
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Sherbet :: Sherbet (n.) A flavored water ice.
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