Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fluent is as below...

Influent :: Influent (a.) Flowing in.

Influxive :: Influxive (a.) Having a tendency to flow in; having influence; influential.

Interfluent :: Interfluent (a.) Alt. of Interfluou.

Plutocracy :: Plutocracy (n.) A form of government in which the supreme power is lodged in the hands of the wealthy classes; government by the rich; also, a controlling or influential class of rich men..

Confluent :: Confluent (a.) Blended into one; growing together, so as to obliterate all distinction..

Fluentness :: Fluentness (n.) The quality of being fluent.

Transfluent :: Transfluent (a.) Flowing or running across or through; as, a transfluent stream..

Integral :: Integral (n.) An expression which, being differentiated, will produce a given differential. See differential Differential, and Integration. Cf. Fluent..

Statesman :: Statesman (n.) One occupied with the affairs of government, and influental in shaping its policy..

Transfluent :: Transfluent (a.) Passing or flowing through a bridge; -- said of water.

Grave :: Grave (superl.) Of importance; momentous; weighty; influential; sedate; serious; -- said of character, relations, etc.; as, grave deportment, character, influence, etc..

Reflueus :: Reflueus (a.) Refluent.

Rorifluent :: Rorifluent (a.) Flowing with dew.

Forcible :: Forcible (a.) Possessing force; characterized by force, efficiency, or energy; powerful; efficacious; impressive; influential..

Influxious :: Influxious (a.) Influential.

Affluentness :: Affluentness (n.) Great plenty.

Influencive :: Influencive (a.) Tending toinfluence; influential.

Mellifluently :: Mellifluently (adv.) In a mellifluent manner.

Fluent :: Fluent (n.) A current of water; a stream.

Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

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