Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fluent is as below...

Statesman :: Statesman (n.) One occupied with the affairs of government, and influental in shaping its policy..

Effluent :: Effluent (n.) A stream that flows out of another stream or lake.

Transfluent :: Transfluent (a.) Flowing or running across or through; as, a transfluent stream..

Confluent :: Confluent (a.) Flowing together; meeting in their course; running one into another.

Inopulent :: Inopulent (a.) Not opulent; not affluent or rich.

Effluent :: Effluent (a.) Flowing out; as, effluent beams..

Rich :: Rich (superl.) Having an abundance of material possessions; possessed of a large amount of property; well supplied with land, goods, or money; wealthy; opulent; affluent; -- opposed to poor..

Subterfluous :: Subterfluent (a.) Alt. of Subterfluou.

Affluentness :: Affluentness (n.) Great plenty.

Influencive :: Influencive (a.) Tending toinfluence; influential.

Refluent :: Refluent (a.) Flowing back; returning; ebbing.

Mellifluently :: Mellifluently (adv.) In a mellifluent manner.

Flippant :: Flippant (a.) Of smooth, fluent, and rapid speech; speaking with ease and rapidity; having a voluble tongue; talkative..

Fat :: Fat (superl.) Abounding in riches; affluent; fortunate.

Transfluent :: Transfluent (a.) Passing or flowing through a bridge; -- said of water.

Ineloquent :: Ineloquent (a.) Not eloquent; not fluent, graceful, or pathetic; not persuasive; as, ineloquent language..

Considerable :: Considerable (a.) Of some distinction; noteworthy; influential; respectable; -- said of persons.

Fluently :: Fluently (adv.) In a fluent manner.

Confluent :: Confluent (n.) A small steam which flows into a large one.

Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

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