Definition of liquid

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Liquid (a.) Pronounced without any jar or harshness; smooth; as, l and r are liquid letters..

Lern More About Liquid

Liquid :: Liquid (a.) Flowing or sounding smoothly or without abrupt transitions or harsh tones.
Chlormethane :: Chlormethane (n.) A colorless gas, CH3Cl, of a sweet odor, easily condensed to a liquid; -- called also methyl chloride..
Macerate :: Macerate (v. t.) To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber..
Hydrarthrosis :: Hydrarthrosis (n.) An effusion of watery liquid into the cavity of a joint.
Thiophenol :: Thiophenol (n.) A colorless mobile liquid, C6H5.SH, of an offensive odor, and analogous to phenol; -- called also phenyl sulphydrate..
Melt :: Melt (v. i.) To be changed from a solid to a liquid state under the influence of heat; as, butter and wax melt at moderate temperatures..
Digester :: Digester (n.) A strong closed vessel, in which bones or other substances may be subjected, usually in water or other liquid, to a temperature above that of boiling, in order to soften them..
Diallyl :: Diallyl (n.) A volatile, pungent, liquid hydrocarbon, C6H10, consisting of two allyl radicals, and belonging to the acetylene series..
Reliquidate :: Reliquidate (v. t.) To liquidate anew; to adjust a second time.
Boiling :: Boiling (n.) Exposure to the action of a hot liquid.
Stereogram :: Stereoelectric (a.) Of or pertaining to the generation of electricity by means of solid bodies alone; as, a stereoelectric current is one obtained by means of solids, without any liquid..
Hydrometer :: Hydrometer (n.) An instrument for determining the specific gravities of liquids, and thence the strength spirituous liquors, saline solutions, etc..
Filtrate :: Filtrate (v. t.) To filter; to defecate; as liquid, by straining or percolation..
Burette :: Burette (n.) An apparatus for delivering measured quantities of liquid or for measuring the quantity of liquid or gas received or discharged. It consists essentially of a graduated glass tube, usually furnished with a small aperture and stopcock..
Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..
Scald :: Scald (n.) A burn, or injury to the skin or flesh, by some hot liquid, or by steam..
Sop :: Sop (v. t.) To steep or dip in any liquid.
Liquidate :: Liquidate (v. t.) To make clear and intelligible.
Colorimeter :: Colorimeter (n.) An instrument for measuring the depth of the color of anything, especially of a liquid, by comparison with a standard liquid..
Purl :: Purl (n.) A gentle murmur, as that produced by the running of a liquid among obstructions; as, the purl of a brook..
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