Definition of malt

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Malt (a.) Relating to, containing, or made with, malt..

Lern More About Malt

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..
Maltalent :: Maltalent (n.) Ill will; malice.
Stout-hearted :: Stout (n.) A strong malt liquor; strong porter.
Maltha :: Maltha (n.) Mortar.
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Mishandle :: Mishandle (v. t.) To handle ill or wrongly; to maltreat.
Maltese :: Maltese (n. sing. & pl.) A native or inhabitant of Malta; the people of Malta.
Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..
Malting :: Malting (p. pr. & vb. n.) of Mal.
Hospitaler :: Hospitaler (n.) One of an order of knights who built a hospital at Jerusalem for pilgrims, A. D. 1042. They were called Knights of St. John of Jerusalem, and after the removal of the order to Malta, Knights of Malta..
Malted :: Malted (imp. & p. p.) of Mal.
Mathusian :: Mathusian (n.) A follower of Malthus.
Malty :: Malty (a.) Consisting, or like, malt..
Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Maltreament :: Maltreament (n.) Ill treatment; ill usage; abuse.
Malt :: Malt (v. t.) To make into malt; as, to malt barley..
Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Gill :: Gill (n.) Malt liquor medicated with ground ivy.
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