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Malt :: Malt (v. t.) To make into malt; as, to malt barley..

Brewage :: Brewage (n.) Malt liquor; drink brewed.

Smaltine :: Smaltine (n.) Alt. of Smaltit.

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

Malthusian :: Malthusian (a.) Of or pertaining to the political economist, the Rev. T. R. Malthus, or conforming to his views; as, Malthusian theories..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Speiss :: Speiss (n.) A regulus consisting essentially of nickel, obtained as a residue in fusing cobalt and nickel ores with silica and sodium carbonate to make smalt..

Malting :: Malting (p. pr. & vb. n.) of Mal.

Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..

Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..

Illtreat :: Illtreat (v. t.) To treat cruelly or improperly; to ill use; to maltreat.

Maltreating :: Maltreating (p. pr. & vb. n.) of Maltrea.

Malted :: Malted (imp. & p. p.) of Mal.

Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..

Multum :: Multum (n.) An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops..

Maltine :: Maltine (n.) The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt..

Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..

Maltreament :: Maltreament (n.) Ill treatment; ill usage; abuse.

Malting :: Malting (n.) The process of making, or of becoming malt..

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