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Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..

Hospitaler :: Hospitaler (n.) One of an order of knights who built a hospital at Jerusalem for pilgrims, A. D. 1042. They were called Knights of St. John of Jerusalem, and after the removal of the order to Malta, Knights of Malta..

Whiskey :: Whiskey (n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley..

Maltreating :: Maltreating (p. pr. & vb. n.) of Maltrea.

Mathusian :: Mathusian (n.) A follower of Malthus.

Stout-hearted :: Stout (n.) A strong malt liquor; strong porter.

Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Abuse :: Abuse (v. t.) To use ill; to maltreat; to act injuriously to; to punish or to tax excessively; to hurt; as, to abuse prisoners, to abuse one's powers, one's patience..

Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.

Maltese :: Maltese (n. sing. & pl.) A native or inhabitant of Malta; the people of Malta.

Malthusianism :: Malthusianism (n.) The system of Malthusian doctrines relating to population.

Maltreated :: Maltreated (imp. & p. p.) of Maltrea.

Maltmen :: Maltmen (pl. ) of Maltma.

Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Maletreat :: Maletreat (v. t.) See Maltreat.

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Zythum :: Zythum (n.) A kind of ancient malt beverage; a liquor made from malt and wheat.

Malting :: Malting (n.) The process of making, or of becoming malt..

Sirocco :: Sirocco (n.) An oppressive, relaxing wind from the Libyan deserts, chiefly experienced in Italy, Malta, and Sicily..

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