Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Marbling :: Marbling (n.) An intermixture of fat and lean in meat, giving it a marbled appearance..

Allowance :: Allowance (n.) That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short..

Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..

Scrag :: Scrag (n.) Something thin, lean, or rough; a bony piece; especially, a bony neckpiece of meat; hence, humorously or in contempt, the neck..

Bakemeat :: Bakemeat (n.) Alt. of Baked-mea.

Beurre :: Beurre (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau..

Farce :: Farce (v. t.) Stuffing, or mixture of viands, like that used on dressing a fowl; forcemeat..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..

Overdo :: Overdo (v. t.) To cook too much; as, to overdo the meat..

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Dapifer :: Dapifer (n.) One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household..

Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Dress :: Dress (v. t.) To adjust; to put in good order; to arrange; specifically: (a) To prepare for use; to fit for any use; to render suitable for an intended purpose; to get ready; as, to dress a slain animal; to dress meat; to dress leather or cloth; to dress or trim a lamp; to dress a garden; to dress a horse, by currying and rubbing; to dress grain, by cleansing it; in mining and metallurgy, to dress ores, by sorting and separating them..

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