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Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

Junketries :: Junketries (n. pl.) Sweetmeats.

Blowfly :: Blowfly (n.) Any species of fly of the genus Musca that deposits its eggs or young larvae (called flyblows and maggots) upon meat or other animal products.

Flyblow :: Flyblow (v. t.) To deposit eggs upon, as a flesh fly does on meat; to cause to be maggoty; hence, to taint or contaminate, as if with flyblows..

Corody :: Corody (n.) An allowance of meat, drink, or clothing due from an abbey or other religious house for the sustenance of such of the king's servants as he may designate to receive it..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Exhibition :: Exhibition (n.) Sustenance; maintenance; allowance, esp. for meat and drink; pension. Specifically: (Eng. Univ.) Private benefaction for the maintenance of scholars..

Incrust :: Incrust (v. t.) To cover or line with a crust, or hard coat; to form a crust on the surface of; as, iron incrusted with rust; a vessel incrusted with salt; a sweetmeat incrusted with sugar..

Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

Transmeate :: Transmeate (v. t.) To pass over or beyond.

Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..

Tetanin :: Tetanin (n.) A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Carve :: Carve (v. i.) To cut up meat; as, to carve for all the guests..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

Meat :: Meat (n.) Specifically, dinner; the chief meal..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Masticator :: Masticator (n.) A machine for cutting meat into fine pieces for toothless people; also, a machine for cutting leather, India rubber, or similar tough substances, into fine pieces, in some processes of manufacture..

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