Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Permeating :: Permeating (p. pr. & vb. n.) of Permeat.

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.

Meaty :: Meaty (a.) Abounding in meat.

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Chewet :: Chewet (n.) A kind of meat pie.

Meat :: Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Shamble :: Shamble (n.) A place where butcher's meat is sold.

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..

Envenom :: Envenom (v. t.) To taint or impregnate with venom, or any substance noxious to life; to poison; to render dangerous or deadly by poison, as food, drink, a weapon; as, envenomed meat, wine, or arrow; also, to poison (a person) by impregnating with venom..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Potter :: Potter (n.) One who pots meats or other eatables.

Skillet :: Skillet (n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat..

Cannery :: Cannery (n.) A place where the business of canning fruit, meat, etc., is carried on..

Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Duck's-meat :: Duck's-meat (n.) Duckweed.

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..

Spitter :: Spitter (n.) One who puts meat on a spit.

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