Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Trichina :: Trichina (n.) A small, slender nematoid worm (Trichina spiralis) which, in the larval state, is parasitic, often in immense numbers, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvae is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their

Sage :: Sage (n.) A suffruticose labiate plant (Salvia officinalis) with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultivated for ornament, as the scarlet sage, and Mexican red and blue sage..

Giblets :: Giblets (n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry..

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Spitter :: Spitter (n.) One who puts meat on a spit.

Mince :: Mince (v. t.) To cut into very small pieces; to chop fine; to hash; as, to mince meat..

Brown :: Brown (v. t.) To make brown by scorching slightly; as, to brown meat or flour..

Shamble :: Shamble (n.) A place where butcher's meat is sold.

Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

Meatless :: Meatless (a.) Having no meat; without food.

Incrust :: Incrust (v. t.) To cover or line with a crust, or hard coat; to form a crust on the surface of; as, iron incrusted with rust; a vessel incrusted with salt; a sweetmeat incrusted with sugar..

Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..

Masticator :: Masticator (n.) A machine for cutting meat into fine pieces for toothless people; also, a machine for cutting leather, India rubber, or similar tough substances, into fine pieces, in some processes of manufacture..

Waterproof :: Waterproof (a.) Proof against penetration or permeation by water; impervious to water; as, a waterproof garment; a waterproof roof..

Chewet :: Chewet (n.) A kind of meat pie.

Measles :: Measles (n.) The larvae of any tapeworm (Taenia) in the cysticerus stage, when contained in meat. Called also bladder worms..

Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.

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