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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (n.) The flesh of
animals
used as food; esp.,
animal
muscle;
as, a
breakfast
of bread and fruit
without
meat..
Lern More About Meat
☛ Wiki Definition of Meat
☛ Wiki Article of Meat
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Skillet
::
Skillet
(n.) A small
vessel
of iron,
copper,
or other
metal,
with a
handle,
used for
culinary
purpose,
as for
stewing
meat..
Cocoanut
::
Cocoanut
(n.) The
large,
hard-shelled
nut of the cocoa palm. It
yields
an
agreeable
milky
liquid
and a white meat or
albumen
much used as food and in
making
oil..
Post-tympanic
::
Post-tympanic
(a.)
Situated
behind
the
tympanum,
or in the
skull,
behind
the
auditory
meatus..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Bouch
::
Bouch (n.) An
allowance
of meat and drink for the
tables
of
inferior
officers
or
servants
in a
nobleman's
palace
or at
court.
Olla-podrida
::
Olla-podrida
(n.) A
favorite
Spanish
dish,
consisting
of a
mixture
of
several
kinds of meat
chopped
fine, and
stewed
with
vegetables..
Roast
::
Roast (v. i.) To cook meat, fish, etc., by heat, as
before
the fire or in an
oven..
Steal
::
Steak (v. t.) A slice of beef,
broiled,
or cut for
broiling;
-- also
extended
to the meat of other large
animals;
as,
venison
steak;
bear
steak;
pork
steak;
turtle
steak..
Saddle
::
Saddle
(n.) A piece of meat
containing
a part of the
backbone
of an
animal
with the ribs on each side; as, a
saddle
of
mutton,
of
venison,
etc..
Tetanin
::
Tetanin
(n.) A
poisonous
base
(ptomaine)
formed
in meat broth
through
the
agency
of a
peculiar
microbe
from the wound of a
person
who has died of
tetanus;
-- so
called
because
it
produces
tetanus
as one of its
prominent
effects.
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
Permeated
::
Permeated
(imp. & p. p.) of
Permeat.
Trichinous
::
Trichinous
(a.) Of or
pertaining
to
trichinae
or
trichinosis;
affected
with, or
containing,
trichinae;
as,
trichinous
meat..
Collop
::
Collop
(n.) A small slice of meat; a piece of
flesh.
Podrida
::
Podrida
(n.) A
miscellaneous
dish of
meats.
See
Olla-podrida.
Vermiculation
::
Vermiculation
(n.)
Penetration
by
worms;
the state of being
wormeaten.
Ascococcus
::
Ascococcus
(n.) A form of
micrococcus,
found in
putrid
meat
infusions,
occurring
in
peculiar
masses,
each of which is
inclosed
in a
hyaline
capsule
and
contains
a large
number
of
spherical
micrococci..
Fillet
::
Fillet
(n.) A piece of lean meat
without
bone;
sometimes,
a long strip
rolled
together
and
tied..
Succade
::
Succade
(n.) A
sweetmeat.
Roast
::
Roast (v. t.) To cook by
exposure
to
radiant
heat
before
a fire; as, to roast meat on a spit, or in an oven open
toward
the fire and
having
reflecting
surfaces
within;
also, to cook in a close
oven..
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