Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Skillet :: Skillet (n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat..

Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..

Post-tympanic :: Post-tympanic (a.) Situated behind the tympanum, or in the skull, behind the auditory meatus..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Bouch :: Bouch (n.) An allowance of meat and drink for the tables of inferior officers or servants in a nobleman's palace or at court.

Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..

Tetanin :: Tetanin (n.) A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.

Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..

Permeated :: Permeated (imp. & p. p.) of Permeat.

Trichinous :: Trichinous (a.) Of or pertaining to trichinae or trichinosis; affected with, or containing, trichinae; as, trichinous meat..

Collop :: Collop (n.) A small slice of meat; a piece of flesh.

Podrida :: Podrida (n.) A miscellaneous dish of meats. See Olla-podrida.

Vermiculation :: Vermiculation (n.) Penetration by worms; the state of being wormeaten.

Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..

Fillet :: Fillet (n.) A piece of lean meat without bone; sometimes, a long strip rolled together and tied..

Succade :: Succade (n.) A sweetmeat.

Roast :: Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..

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