Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..

Intermeation :: Intermeation (n.) A flowing between.

Cannery :: Cannery (n.) A place where the business of canning fruit, meat, etc., is carried on..

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Chowchow :: Chowchow (a.) Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together)..

Spitter :: Spitter (n.) One who puts meat on a spit.

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Tray :: Tray (n.) A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc..

Duckweed :: Duckweed (n.) A genus (Lemna) of small plants, seen floating in great quantity on the surface of stagnant pools fresh water, and supposed to furnish food for ducks; -- called also duckmeat..

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.

Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..

Tuck :: Tuck (n.) Food; pastry; sweetmeats.

Typhotoxin :: Typhotoxin (n.) A basic substance, C7H17NO2, formed from the growth of the typhoid bacillus on meat pulp. It induces in small animals lethargic conditions with liquid dejecta..

Giblets :: Giblets (n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry..

Pervade :: Pervade (v. t.) To pass or flow through, as an aperture, pore, or interstice; to permeate..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Permeant :: Permeant (a.) Passing through; permeating.

Devil :: Devil (n.) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper..

Random Fonts

Most Popular