Definition of meat

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Meat (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat..

Lern More About Meat

Permeable :: Permeable (a.) Capable of being permeated, or passed through; yielding passage; passable; penetrable; -- used especially of substances which allow the passage of fluids; as, wood is permeable to oil; glass is permeable to light..
Powder :: Powder (v. t.) To sprinkle with salt; to corn, as meat..
Permeant :: Permeant (a.) Passing through; permeating.
Blowfly :: Blowfly (n.) Any species of fly of the genus Musca that deposits its eggs or young larvae (called flyblows and maggots) upon meat or other animal products.
Meatoscope :: Meatoscope (n.) A speculum for examining a natural passage, as the urethra..
Flesh :: Flesh (n.) Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish..
Meathe :: Meathe (n.) A sweet liquor; mead.
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Sage :: Sage (n.) A suffruticose labiate plant (Salvia officinalis) with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultivated for ornament, as the scarlet sage, and Mexican red and blue sage..
Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..
Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..
Unbone :: Unbone (v. t.) To deprive of bones, as meat; to bone..
Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..
Joint :: "Joint (v. t.) To separate the joints; of; to divide at the joint or joints; to disjoint; to cut up into joints, as meat..
Trichinous :: Trichinous (a.) Of or pertaining to trichinae or trichinosis; affected with, or containing, trichinae; as, trichinous meat..
Permeated :: Permeated (imp. & p. p.) of Permeat.
Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.
Cro-quette :: Cro-quette (n.) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried..
Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..
Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..
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