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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (n.) The flesh of
animals
used as food; esp.,
animal
muscle;
as, a
breakfast
of bread and fruit
without
meat..
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Blanch
::
Blanch
(a.) To
whiten,
as the
surface
of meat, by
plunging
into
boiling
water and
afterwards
into cold, so as to
harden
the
surface
and
retain
the
juices..
Trichina
::
Trichina
(n.) A
small,
slender
nematoid
worm
(Trichina
spiralis)
which,
in the
larval
state,
is
parasitic,
often in
immense
numbers,
in the
voluntary
muscles
of man, the hog, and many other
animals.
When
insufficiently
cooked
meat
containing
the
larvae
is
swallowed
by man, they are
liberated
and
rapidly
become
adult,
pair, and the
ovoviviparous
females
produce
in a short time large
numbers
of young which find their way into the
muscles,
either
directly,
or
indirectly
by means of the
blood.
Their
Sage
::
Sage (n.) A
suffruticose
labiate
plant
(Salvia
officinalis)
with
grayish
green
foliage,
much used in
flavoring
meats,
etc. The name is often
extended
to the whole
genus,
of which many
species
are
cultivated
for
ornament,
as the
scarlet
sage, and
Mexican
red and blue
sage..
Giblets
::
Giblets
(n. pl.) The
inmeats,
or
edible
viscera
(heart,
gizzard,
liver,
etc.),
of
poultry..
Jelly
::
"Jelly
(n.) The juice of
fruits
or meats
boiled
with sugar to an
elastic
consistence;
as,
currant
jelly;
calf's-foot
jelly..
Spitter
::
Spitter
(n.) One who puts meat on a spit.
Mince
::
Mince (v. t.) To cut into very small
pieces;
to chop fine; to hash; as, to mince
meat..
Brown
::
Brown (v. t.) To make brown by
scorching
slightly;
as, to brown meat or
flour..
Shamble
::
Shamble
(n.) A place where
butcher's
meat is sold.
Fumette
::
Fumette
(n.) The
stench
or high
flavor
of game or other meat when kept long.
Pemmican
::
Pemmican
(n.) Meat,
without
the fat, cut in thin
slices,
dried in the sun,
pounded,
then mixed with
melted
fat and
sometimes
dried
fruit,
and
compressed
into cakes or in bags. It
contains
much
nutriment
in small
compass,
and is of great use in long
voyages
of
exploration..
Meatless
::
Meatless
(a.)
Having
no meat;
without
food.
Incrust
::
Incrust
(v. t.) To cover or line with a
crust,
or hard coat; to form a crust on the
surface
of; as, iron
incrusted
with rust; a
vessel
incrusted
with salt; a
sweetmeat
incrusted
with
sugar..
Roast
::
Roast (n.) That which is
roasted;
a piece of meat which has been
roasted,
or is
suitable
for being
roasted..
Stew
::
Stew (v. t.) To boil
slowly,
or with the
simmering
or
moderate
heat; to
seethe;
to cook in a
little
liquid,
over a
gentle
fire,
without
boiling;
as, to stew meat; to stew
oysters;
to stew
apples..
Masticator
::
Masticator
(n.) A
machine
for
cutting
meat into fine
pieces
for
toothless
people;
also, a
machine
for
cutting
leather,
India
rubber,
or
similar
tough
substances,
into fine
pieces,
in some
processes
of
manufacture..
Waterproof
::
Waterproof
(a.) Proof
against
penetration
or
permeation
by
water;
impervious
to
water;
as, a
waterproof
garment;
a
waterproof
roof..
Chewet
::
Chewet
(n.) A kind of meat pie.
Measles
::
Measles
(n.) The
larvae
of any
tapeworm
(Taenia)
in the
cysticerus
stage,
when
contained
in meat.
Called
also
bladder
worms..
Bard
::
Bard (v. t.) To cover (meat or game) with a thin slice of fat
bacon.
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