Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pudding is as below...

Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..

Pokebag :: Pokebag (n.) The European long-tailed titmouse; -- called also poke-pudding.

Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..

Farcilite :: Farcilite (n.) Pudding stone.

Florentine :: Florentine (n.) A kind of pudding or tart; a kind of meat pie.

Jackpudding :: Jackpudding (n.) A merry-andrew; a buffoon.

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..

Shingle :: Shingle (v. t.) To subject to the process of shindling, as a mass of iron from the pudding furnace..

Mush :: Mush (n.) Meal (esp. Indian meal) boiled in water; hasty pudding; supawn.

Cornstarch :: Cornstarch (n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc..

Pudding :: Pudding (n.) Anything resembling, or of the softness and consistency of, pudding..

Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..

Pudding :: Pudding (n.) Same as Puddening.

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Random Fonts

Most Popular