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Pudding :: Pudding (n.) Same as Puddening.

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Sea Pudding :: Sea pudding () Any large holothurian.

Conglomerate :: Conglomerate (n.) A rock, composed or rounded fragments of stone cemented together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia..

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Pock-pudding :: Pock-pudding (n.) A bag pudding; a name of reproach or ridicule formerly applied by the Scotch to the English.

Pokebag :: Pokebag (n.) The European long-tailed titmouse; -- called also poke-pudding.

Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.

Sago :: Sago (n.) A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.)..

Black Pudding :: Black pudding () A kind of sausage made of blood, suet, etc., thickened with meal..

Jackpudding :: Jackpudding (n.) A merry-andrew; a buffoon.

Shingle :: Shingle (v. t.) To subject to the process of shindling, as a mass of iron from the pudding furnace..

Pudding :: Pudding (n.) Any food or victuals.

Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.

Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

Polenta :: Polenta (n.) Pudding made of Indian meal; also, porridge made of chestnut meal..

Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..

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