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Definition of pudding
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pudding is as below...
Pudding
(n.)
Anything
resembling,
or of the
softness
and
consistency
of,
pudding..
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Hasty Pudding
::
Hasty
pudding
() A thick
batter
pudding
made of
Indian
meal
stirred
into
boiling
water;
mush.
Sago
::
Sago (n.) A dry
granulated
starch
imported
from the East
Indies,
much used for
making
puddings
and as an
article
of diet for the sick; also, as
starch,
for
stiffening
textile
fabrics.
It is
prepared
from the stems of
several
East
Indian
and
Malayan
palm
trees,
but
chiefly
from the
Metroxylon
Sagu; also from
several
cycadaceous
plants
(Cycas
revoluta,
Zamia
integrifolia,
etc.)..
Florentine
::
Florentine
(n.) A kind of
pudding
or tart; a kind of meat pie.
Sea Pudding
::
Sea
pudding
() Any large
holothurian.
Rolly-poly
::
Rolly-poly
(n.) A kind of
pudding
made of paste
spread
with
fruit,
rolled
into a
cylindrical
form, and
boiled
or
steamed..
Livering
::
Livering
(n.) A kind of
pudding
or
sausage
made of liver or pork.
Pock-pudding
::
Pock-pudding
(n.) A bag
pudding;
a name of
reproach
or
ridicule
formerly
applied
by the
Scotch
to the
English.
Pudding-headed
::
Pudding-headed
(a.)
Stupid.
Haggis
::
Haggis
(n.) A
Scotch
pudding
made of the
heart,
liver,
lights,
etc., of a sheep or lamb,
minced
with suet,
onions,
oatmeal,
etc.,
highly
seasoned,
and
boiled
in the
stomach
of the same
animal;
minced
head and
pluck..
Duff
::
Duff (n.) A stiff flour
pudding,
boiled
in a bag; -- a term used
especially
by
seamen;
as, plum
duff..
Burgoo
::
Burgoo
(n.) A kind of
oatmeal
pudding,
or thick
gruel,
used by
seamen..
Pandowdy
::
Pandowdy
(n.) A deep pie or
pudding
made of baked
apples,
or of
sliced
bread and
apples
baked
together,
with no
bottom
crust..
Pudding
::
Pudding
(n.)
Anything
resembling,
or of the
softness
and
consistency
of,
pudding..
Frosting
::
Frosting
(n.) A
composition
of sugar and
beaten
egg, used to cover or
ornament
cake,
pudding,
etc..
Dumpling
::
Dumpling
(n.) A
roundish
mass of dough
boiled
in soup, or as a sort of
pudding;
often,
a cover of paste
inclosing
an apple or other
fruit,
and
boiled
or
baked;
as, an apple
dumpling..
Stir
::
Stir (v. t.) To
disturb
the
relative
position
of the
particles
of, as of a
liquid,
by
passing
something
through
it; to
agitate;
as, to stir a
pudding
with a
spoon..
Mush
::
Mush (n.) Meal (esp.
Indian
meal)
boiled
in
water;
hasty
pudding;
supawn.
Charlotte
::
Charlotte
(n.) A kind of pie or
pudding
made by
lining
a dish with
slices
of
bread,
and
filling
it with bread
soaked
in milk, and
baked..
Cornstarch
::
Cornstarch
(n.)
Starch
made from
Indian
corn, esp. a fine white flour used for
puddings,
etc..
Manna Croup
::
Manna croup () The
portions
of hard wheat
kernels
not
ground
into flour by the
millstones:
a kind of
semolina
prepared
in
Russia
and used for
puddings,
soups,
etc. --
called
also manna
groats..
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