Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soluble is as below...

Hygroplasm :: Hygroplasm (n.) The fluid portion of the cell protoplasm, in opposition to stereoplasm, the solid or insoluble portion. The latter is supposed to be partly nutritive and partly composed of idioplasm..

Caramel :: Caramel (n.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc..

Pyroxylin :: Pyroxylin (n.) A substance resembling gun cotton in composition and properties, but distinct in that it is more highly nitrified and is soluble in alcohol, ether, etc.; -- called also pyroxyle..

Indissolvableness :: Indissolvableness (n.) Indissolubleness.

Digestion :: Digestion (n.) The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood..

Catalysis :: Catalysis (n.) A process by which reaction occurs in the presence of certain agents which were formerly believed to exert an influence by mere contact. It is now believed that such reactions are attended with the formation of an intermediate compound or compounds, so that by alternate composition and decomposition the agent is apparenty left unchanged; as, the catalysis of making ether from alcohol by means of sulphuric acid; or catalysis in the action of soluble ferments (as diastase, or ptyali

Dissoluble :: Dissoluble (a.) Capable of being disunited.

Indissoluble :: Indissoluble (a.) Incapable of being rightfully broken or dissolved; perpetually binding or obligatory; firm; stable, as, an indissoluble league or covenant..

Taurocholic :: Taurocholic (a.) Pertaining to, or designating, a conjugate acid (called taurocholic acid) composed of taurine and cholic acid, present abundantly in human bile and in that of carnivora. It is exceedingly deliquescent, and hence appears generally as a thick, gummy mass, easily soluble in water and alcohol. It has a bitter taste..

Soluble :: Soluble (a.) Relaxed; open or readily opened.

Irresoluble :: Irresoluble (a.) Incapable of being dissolved or resolved into parts; insoluble.

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Lipochrin :: Lipochrin (n.) A yellow coloring matter, soluble in ether, contained in the small round fat drops in the retinal epithelium cells. It is best obtained from the eyes of frogs..

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Masticin :: Masticin (n.) A white, amorphous, tenacious substance resembling caoutchouc, and obtained as an insoluble residue of mastic..

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Exhaust :: Exhaust (v. t.) To subject to the action of various solvents in order to remove all soluble substances or extractives; as, to exhaust a drug successively with water, alcohol, and ether..

Lixiviation :: Lixiviation (n.) Lixiviating; the process of separating a soluble substance form one that is insoluble, by washing with some solvent, as water; leaching..

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Enzyme :: Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes..

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