Definition of tasting

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Tasting (p. pr. & vb. n.) of Tast.

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Corny :: Corny (a.) Containing corn; tasting well of malt.
Gustation :: Gustation (n.) The act of tasting.
Distasting :: Distasting (p. pr. & vb. n.) of Distast.
Pregustant :: Pregustant (a.) Tasting beforehand; having a foretaste.
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
Delibation :: Delibation (n.) Act of tasting; a slight trial.
Sugary :: Sugary (a.) Resembling or containing sugar; tasting of sugar; sweet.
Oxalis :: Oxalis (n.) A genus of plants, mostly herbs, with acid-tasting trifoliolate or multifoliolate leaves; -- called also wood sorrel..
Smack :: Smack (v. t.) To open, as the lips, with an inarticulate sound made by a quick compression and separation of the parts of the mouth; to make a noise with, as the lips, by separating them in the act of kissing or after tasting..
Corky :: Corky (a.) Tasting of cork.
Gust :: Gust (n.) The sense or pleasure of tasting; relish; gusto.
Tasting :: Tasting (p. pr. & vb. n.) of Tast.
Pregustation :: Pregustation (n.) The act of tasting beforehand; foretaste.
Taste :: Taste (n.) The act of tasting; gustation.
Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..
Assay :: Assay (v.) To try tasting, as food or drink..
Prelibation :: Prelibation (n.) A pouring out, or libation, before tasting..
Tasting :: Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.
Degustation :: Degustation (n.) Tasting; the appreciation of sapid qualities by the taste organs.
Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..
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