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Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.

Tawdry :: Tawdry (superl.) Very fine and showy in colors, without taste or elegance; having an excess of showy ornaments without grace; cheap and gaudy; as, a tawdry dress; tawdry feathers; tawdry colors..

Suit :: Suit (v. t.) To please; to make content; as, he is well suited with his place; to suit one's taste..

Convallarin :: Convallarin (n.) A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley..

Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..

Elegant :: Elegant (a.) Exercising a nice choice; discriminating beauty or sensitive to beauty; as, elegant taste..

Educate :: Educate (v. t.) To bring /// or guide the powers of, as a child; to develop and cultivate, whether physically, mentally, or morally, but more commonly limited to the mental activities or senses; to expand, strengthen, and discipline, as the mind, a faculty, etc.,; to form and regulate the principles and character of; to prepare and fit for any calling or business by systematic instruction; to cultivate; to train; to instruct; as, to educate a child; to educate the eye or the taste..

Tasting :: Tasting (n.) The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.

Lanseh :: Lanseh (n.) The small, whitish brown fruit of an East Indian tree (Lansium domesticum). It has a fleshy pulp, with an agreeable subacid taste..

Palatable :: Palatable (a.) Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice..

Vitriolic :: Vitriolic (a.) Of or pertaining to vitriol; derived from, or resembling, vitriol; vitriolous; as, a vitriolic taste. Cf. Vitriol..

Tegmental :: Tegmental (a.) Of or pertaining to a tegument or tegmentum; as, the tegmental layer of the epiblast; the tegmental cells of the taste buds..

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..

Metasternal :: Metasternal (a.) Of or pertaining to the metasternum.

Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Distaste :: Distaste (v. t.) Not to have relish or taste for; to disrelish; to loathe; to dislike.

Distasteful :: Distasteful (a.) Manifesting distaste or dislike; repulsive.

Pewtery :: Pewtery (a.) Belonging to, or resembling, pewter; as, a pewtery taste..

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