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Phloramine :: Phloramine (n.) A basic amido derivative of phloroglucin, having an astringent taste..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..

Sassafras :: Sassafras (n.) An American tree of the Laurel family (Sassafras officinale); also, the bark of the roots, which has an aromatic smell and taste..

Store :: Storax (n.) Any one of a number of similar complex resins obtained from the bark of several trees and shrubs of the Styrax family. The most common of these is liquid storax, a brown or gray semifluid substance of an agreeable aromatic odor and balsamic taste, sometimes used in perfumery, and in medicine as an expectorant..

Copperas :: Copperas (n.) Green vitriol, or sulphate of iron; a green crystalline substance, of an astringent taste, used in making ink, in dyeing black, as a tonic in medicine, etc. It is made on a large scale by the oxidation of iron pyrites. Called also ferrous sulphate..

Palative :: Palative (a.) Pleasing to the taste; palatable.

Gustable :: Gustable (v.) Pleasant to the taste; toothsome; savory.

To :: To (prep.) In a very general way, and with innumerable varieties of application, to connects transitive verbs with their remoter or indirect object, and adjectives, nouns, and neuter or passive verbs with a following noun which limits their action. Its sphere verges upon that of for, but it contains less the idea of design or appropriation; as, these remarks were addressed to a large audience; let us keep this seat to ourselves; a substance sweet to the taste; an event painful to the mind; duty

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Tart :: Tart (v. t.) Sharp to the taste; acid; sour; as, a tart apple..

Genteel :: Genteel (a.) Possessing or exhibiting the qualities popularly regarded as belonging to high birth and breeding; free from vulgarity, or lowness of taste or behavior; adapted to a refined or cultivated taste; polite; well-bred; as, genteel company, manners, address..

Foretaste :: Foretaste (n.) A taste beforehand; enjoyment in advance; anticipation.

Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or

Iodoform :: Iodoform (n.) A yellow, crystalline, volatile substance, CI3H, having an offensive odor and sweetish taste, and analogous to chloroform. It is used in medicine as a healing and antiseptic dressing for wounds and sores..

Borax :: Borax (n.) A white or gray crystalline salt, with a slight alkaline taste, used as a flux, in soldering metals, making enamels, fixing colors on porcelain, and as a soap. It occurs native in certain mineral springs, and is made from the boric acid of hot springs in Tuscany. It was originally obtained from a lake in Thibet, and was sent to Europe under the name of tincal. Borax is a pyroborate or tetraborate of sodium, Na2B4O7.10H2O..

Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..

Daub :: Daub (v. t.) To put on without taste; to deck gaudily.

Menispermine :: Menispermine (n.) An alkaloid distinct from picrotoxin and obtained from the cocculus indicus (the fruit of Anamirta Cocculus, formerly Menispermum Cocculus) as a white, crystalline, tasteless powder; -- called also menispermina..

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