Definition of taste

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Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..

Lern More About Taste

Lanseh :: Lanseh (n.) The small, whitish brown fruit of an East Indian tree (Lansium domesticum). It has a fleshy pulp, with an agreeable subacid taste..
Sweetroot :: Sweetness (n.) The quality or state of being sweet (in any sense of the adjective); gratefulness to the taste or to the smell; agreeableness.
Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..
Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..
Palatable :: Palatable (a.) Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice..
Waterwort :: Waterwort (n.) Any plant of the natural order Elatineae, consisting of two genera (Elatine, and Bergia), mostly small annual herbs growing in the edges of ponds. Some have a peppery or acrid taste..
Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..
Chloral :: Chloral (n.) A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol..
Savor :: Savor (n.) To use the sense of taste.
Tasty :: Tasty (n.) Being in conformity to the principles of good taste; elegant; as, tasty furniture; a tasty dress..
Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..
Tobacco :: Tobacco (n.) An American plant (Nicotiana Tabacum) of the Nightshade family, much used for smoking and chewing, and as snuff. As a medicine, it is narcotic, emetic, and cathartic. Tobacco has a strong, peculiar smell, and an acrid taste..
Saccharine :: Saccharine (a.) Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter..
Bedizen :: Bedizen (v. t.) To dress or adorn tawdrily or with false taste.
Taste :: Taste (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Tasteless :: Tasteless (a.) Not in accordance with good taste; as, a tasteless arrangement of drapery..
Cress :: Cress (n.) A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic..
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