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Delicate :: Delicate (a.) Nicely discriminating or perceptive; refinedly critical; sensitive; exquisite; as, a delicate taste; a delicate ear for music..

Gustatory :: Gustatory (a.) Pertaining to, or subservient to, the sense of taste; as, the gustatory nerve which supplies the front of the tongue..

Deaf :: Deaf (a.) Decayed; tasteless; dead; as, a deaf nut; deaf corn..

Mediaevalist :: Mediaevalist (n.) One who has a taste for, or is versed in, the history of the Middle Ages; one in sympathy with the spirit or forms of the Middle Ages..

Baroque :: Baroque (a.) In bad taste; grotesque; odd.

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Strychnos :: Strychnine (n.) A very poisonous alkaloid resembling brucine, obtained from various species of plants, especially from species of Loganiaceae, as from the seeds of the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina..

Calamus :: Calamus (n.) A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors..

Repugnant :: Repugnant (a.) Disposed to fight against; hostile; at war with; being at variance; contrary; inconsistent; refractory; disobedient; also, distasteful in a high degree; offensive; -- usually followed by to, rarely and less properly by with; as, all rudeness was repugnant to her nature..

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Cress :: Cress (n.) A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic..

Arraign :: Arraign (v. t.) To call to account, or accuse, before the bar of reason, taste, or any other tribunal..

Genteel :: Genteel (a.) Possessing or exhibiting the qualities popularly regarded as belonging to high birth and breeding; free from vulgarity, or lowness of taste or behavior; adapted to a refined or cultivated taste; polite; well-bred; as, genteel company, manners, address..

Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..

Wearish :: Wearish (a.) Insipid; tasteless; unsavory.

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..

Winy :: Winy (a.) Having the taste or qualities of wine; vinous; as, grapes of a winy taste..

Foretaste :: Foretaste (v. t.) To taste before another.

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