Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...

Palatable :: Palatable (a.) Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice..

Gustless :: Gustless (a.) Tasteless; insipid.

Lactucin :: Lactucin (n.) A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium..

Chloroform :: Chloroform (n.) A colorless volatile liquid, CHCl3, having an ethereal odor and a sweetish taste, formed by treating alcohol with chlorine and an alkali. It is a powerful solvent of wax, resin, etc., and is extensively used to produce anaesthesia in surgical operations; also externally, to alleviate pain..

Antepast :: Antepast (n.) A foretaste.

Saltness :: Saltness (n.) The quality or state of being salt, or state of being salt, or impregnated with salt; salt taste; as, the saltness of sea water..

Calamus :: Calamus (n.) A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors..

Alliaceous :: Alliaceous (a.) Of or pertaining to the genus Allium, or garlic, onions, leeks, etc.; having the smell or taste of garlic or onions..

Metasternal :: Metasternal (a.) Of or pertaining to the metasternum.

Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..

Galbanum :: Galbanum (n.) A gum resin exuding from the stems of certain Asiatic umbelliferous plants, mostly species of Ferula. The Bubon Galbanum of South Africa furnishes an inferior kind of galbanum. It has an acrid, bitter taste, a strong, unpleasant smell, and is used for medical purposes, also in the arts, as in the manufacture of varnish..

Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.

Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

Distaste :: Distaste (n.) Aversion of the taste; dislike, as of food or drink; disrelish..

Quercite :: Quercite (n.) A white crystalline substance, C6H7(OH)5, found in acorns, the fruit of the oak (Quercus). It has a sweet taste, and is regarded as a pentacid alcohol..

Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..

Savorless :: Savorless (a.) Having no savor; destitute of smell or of taste; insipid.

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..

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