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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
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Gyle
::
Gyle (n.)
Fermented
wort used for
making
vinegar.
Mother
::
Mother
(v. i.) To
become
like, or full of,
mother,
or thick
matter,
as
vinegar..
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
Vinaigrette
::
Vinaigrette
(n.) A
sauce,
made of
vinegar,
oil, and other
ingredients,
-- used esp. for cold
meats..
Cider
::
Cider (n.) The
expressed
juice of
apples.
It is used as a
beverage,
for
making
vinegar,
and for other
purposes..
Alegar
::
Alegar
(n.) Sour ale;
vinegar
made of ale.
Switching
::
Switchel
(n.) A
beverage
of
molasses
and
water,
seasoned
with
vinegar
and
ginger..
Salad
::
Salad (n.) A
preparation
of
vegetables,
as
lettuce,
celery,
water
cress,
onions,
etc.,
usually
dressed
with salt,
vinegar,
oil, and
spice,
and eaten for
giving
a
relish
to other food; as,
lettuce
salad;
tomato
salad,
etc..
Sour
::
Sour
(superl.)
Having
an acid or
sharp,
biting
taste,
like
vinegar,
and the
juices
of most
unripe
fruits;
acid;
tart..
Make
::
Make (v. t.) To
become;
to be, or to be
capable
of
being,
changed
or
fashioned
into; to do the part or
office
of; to
furnish
the
material
for; as, he will make a good
musician;
sweet cider makes sour
vinegar;
wool makes warm
clothing..
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Cruet
::
Cruet (n.) A
bottle
or
vessel;
esp., a vial or small glass
bottle
for
holding
vinegar,
oil,
pepper,
or the like, for the
table;
a
caster..
Acid
::
Acid (a.) Sour,
sharp,
or
biting
to the
taste;
tart;
having
the taste of
vinegar:
as, acid
fruits
or
liquors.
Also fig.:
Sour-tempered..
Sharpen
::
Sharpen
(a.) To make more tart or acid; to make sour; as, the rays of the sun
sharpen
vinegar..
Tarragon
::
Tarragon
(n.) A plant of the genus
Artemisa
(A.
dracunculus),
much used in
France
for
flavoring
vinegar..
Eel
::
Eel (n.) An
elongated
fish of many
genera
and
species.
The
common
eels of
Europe
and
America
belong
to the genus
Anguilla.
The
electrical
eel is a
species
of
Gymnotus.
The so
called
vinegar
eel is a
minute
nematode
worm. See
Conger
eel,
Electric
eel, and
Gymnotus..
Rape
::
Rape (n.) A
filter
containing
the above
refuse,
used in
clarifying
and
perfecting
malt,
vinegar,
etc..
Vinegarette
::
Vinegarette
(n.) See
Vinaigrette,
n., 2..
Vinegar
::
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Vinaigrette
::
Vinaigrette
(n.) A small
perforated
box for
holding
aromatic
vinegar
contained
in a
sponge,
or a
smelling
bottle
for
smelling
salts;
--
called
also
vinegarette..
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