Definition of vinegar

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Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Lern More About Vinegar

Eel :: Eel (n.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus..
Gyle :: Gyle (n.) Fermented wort used for making vinegar.
Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..
Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..
Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..
Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..
Make :: Make (v. t.) To become; to be, or to be capable of being, changed or fashioned into; to do the part or office of; to furnish the material for; as, he will make a good musician; sweet cider makes sour vinegar; wool makes warm clothing..
Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.
Acetimeter :: Acetimeter (n.) An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.
Eisel :: Eisel (n.) Vinegar; verjuice.
Vinegary :: Vinegary (a.) Having the nature of vinegar; sour; unamiable.
Mothery :: Mothery (a.) Consisting of, containing, or resembling, mother (in vinegar)..
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Vinagrous :: Vinagrous (a.) Resembling vinegar; sour.
Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..
Vinegar :: Vinegar (a.) Hence, anything sour; -- used also metaphorically..
Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..
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