Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..

Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Mother :: Mother (v. i.) To become like, or full of, mother, or thick matter, as vinegar..

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Eel :: Eel (n.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus..

Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..

Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.

Acetose :: Acetose (a.) Sour like vinegar; acetous.

Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..

Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Eisel :: Eisel (n.) Vinegar; verjuice.

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..

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