Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Vinagrous :: Vinagrous (a.) Resembling vinegar; sour.

Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Alegar :: Alegar (n.) Sour ale; vinegar made of ale.

Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Cider :: Cider (n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Mother :: Mother (v. i.) To become like, or full of, mother, or thick matter, as vinegar..

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..

Acetimeter :: Acetimeter (n.) An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.

Eisel :: Eisel (n.) Vinegar; verjuice.

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..

Acetose :: Acetose (a.) Sour like vinegar; acetous.

Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..

Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..

Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..

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