Definition of vinegar

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Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Lern More About Vinegar

Gyle :: Gyle (n.) Fermented wort used for making vinegar.
Mother :: Mother (v. i.) To become like, or full of, mother, or thick matter, as vinegar..
Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..
Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..
Cider :: Cider (n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes..
Alegar :: Alegar (n.) Sour ale; vinegar made of ale.
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..
Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..
Make :: Make (v. t.) To become; to be, or to be capable of being, changed or fashioned into; to do the part or office of; to furnish the material for; as, he will make a good musician; sweet cider makes sour vinegar; wool makes warm clothing..
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..
Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..
Sharpen :: Sharpen (a.) To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar..
Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..
Eel :: Eel (n.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus..
Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..
Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..
Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.
Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..
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