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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
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Eel
::
Eel (n.) An
elongated
fish of many
genera
and
species.
The
common
eels of
Europe
and
America
belong
to the genus
Anguilla.
The
electrical
eel is a
species
of
Gymnotus.
The so
called
vinegar
eel is a
minute
nematode
worm. See
Conger
eel,
Electric
eel, and
Gymnotus..
Gyle
::
Gyle (n.)
Fermented
wort used for
making
vinegar.
Mycoderma
::
Mycoderma
(n.) A genus of
microorganisms
of which the
acetic
ferment
(Mycoderma
aceti),
which
converts
alcoholic
fluids
into
vinegar,
is a
representative.
Cf.
Mother..
Rape
::
Rape (n.) A
filter
containing
the above
refuse,
used in
clarifying
and
perfecting
malt,
vinegar,
etc..
Salad
::
Salad (n.) A
preparation
of
vegetables,
as
lettuce,
celery,
water
cress,
onions,
etc.,
usually
dressed
with salt,
vinegar,
oil, and
spice,
and eaten for
giving
a
relish
to other food; as,
lettuce
salad;
tomato
salad,
etc..
Acetic
::
Acetic
(a.)
Pertaining
to,
containing,
or
derived
from,
acetyl,
as
acetic
ether,
acetic
acid. The
latter
is the acid to which the sour taste of
vinegar
is due..
Make
::
Make (v. t.) To
become;
to be, or to be
capable
of
being,
changed
or
fashioned
into; to do the part or
office
of; to
furnish
the
material
for; as, he will make a good
musician;
sweet cider makes sour
vinegar;
wool makes warm
clothing..
Vinegar
::
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Acetimeter
::
Acetimeter
(n.) An
instrument
for
estimating
the
amount
of
acetic
acid in
vinegar
or in any
liquid
containing
acetic
acid.
Eisel
::
Eisel (n.)
Vinegar;
verjuice.
Vinegary
::
Vinegary
(a.)
Having
the
nature
of
vinegar;
sour;
unamiable.
Mothery
::
Mothery
(a.)
Consisting
of,
containing,
or
resembling,
mother
(in
vinegar)..
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Vinagrous
::
Vinagrous
(a.)
Resembling
vinegar;
sour.
Vinaigrette
::
Vinaigrette
(n.) A small
perforated
box for
holding
aromatic
vinegar
contained
in a
sponge,
or a
smelling
bottle
for
smelling
salts;
--
called
also
vinegarette..
Vinegar
::
Vinegar
(a.)
Hence,
anything
sour; -- used also
metaphorically..
Caned
::
Caned (a.)
Filled
with white
flakes;
mothery;
-- said
vinegar
when
containing
mother.
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Switching
::
Switchel
(n.) A
beverage
of
molasses
and
water,
seasoned
with
vinegar
and
ginger..
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
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