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Taurine :: Taurine (n.) A body occurring in small quantity in the juices of muscle, in the lungs, and elsewhere, but especially in the bile, where it is found as a component part of taurocholic acid, from which it can be prepared by decomposition of the acid. It crystallizes in colorless, regular six-sided prisms, and is especially characterized by containing both nitrogen and sulphur, being chemically amido-isethionic acid, C2H7NSO3..

Fluorine :: Fluorine (n.) A non-metallic, gaseous element, strongly acid or negative, or associated with chlorine, bromine, and iodine, in the halogen group of which it is the first member. It always occurs combined, is very active chemically, and possesses such an avidity for most elements, and silicon especially, that it can neither be prepared nor kept in glass vessels. If set free it immediately attacks the containing material, so that it was not isolated until 1886. It is a pungent, corrosive, colorles

Sarcosin :: Sarcosin (n.) A crystalline nitrogenous substance, formed in the decomposition of creatin (one of the constituents of muscle tissue). Chemically, it is methyl glycocoll..

Slacken :: Slacken (v. t.) To deprive of cohesion by combining chemically with water; to slake; as, to slack lime..

Hermetically :: Hermetically (adv.) In an hermetical manner; chemically.

Combined :: Combined (a.) United closely; confederated; chemically united.

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..

Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..

Skatol :: Skatol (n.) A constituent of human faeces formed in the small intestines as a product of the putrefaction of albuminous matter. It is also found in reduced indigo. Chemically it is methyl indol, C9H9N..

Germanium :: Germanium (n.) A rare element, recently discovered (1885), in a silver ore (argyrodite) at Freiberg. It is a brittle, silver-white metal, chemically intermediate between the metals and nonmetals, resembles tin, and is in general identical with the predicted ekasilicon. Symbol Ge. Atomic weight 72.3..

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

Homatropine :: Homatropine (n.) An alkaloid, prepared from atropine, and from other sources. It is chemically related to atropine, and is used for the same purpose..

Tyrotoxicon :: Tyrotoxicon (n.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol..

Alchemically :: Alchemically (adv.) In the manner of alchemy.

Chemically :: Chemically (adv.) According to chemical principles; by chemical process or operation.

Fixation :: Fixation (n.) The act of uniting chemically with a solid substance or in a solid form; reduction to a non-volatile condition; -- said of gaseous elements.

Neurine :: Neurine (n.) A poisonous organic base (a ptomaine) formed in the decomposition of protagon with boiling baryta water, and in the putrefraction of proteid matter. It was for a long time considered identical with choline, a crystalline body originally obtained from bile. Chemically, however, choline is oxyethyl-trimethyl-ammonium hydroxide, while neurine is vinyl-trimethyl-ammonium hydroxide..

Alcohol :: Alcohol (n.) A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc..

Palmitin :: Palmitin (n.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate..

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