Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..

Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..

Cibol :: Cibol (n.) A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery..

Polony :: Polony (n.) A kind of sausage made of meat partly cooked.

Brew :: Brew (v. t.) To boil or seethe; to cook.

Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..

High :: High (superl.) Strong-scented; slightly tainted; as, epicures do not cook game before it is high..

Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.

Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..

Curry :: Curry (v. t.) To flavor or cook with curry.

Scramble :: Scramble (v. t.) To prepare (eggs) as a dish for the table, by stirring the yolks and whites together while cooking..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

Cuisine :: Cuisine (n.) The kitchen or cooking department.

Broiler :: Broiler (n.) One who broils, or cooks by broiling..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..

Bone :: Bone (v. t.) To withdraw bones from the flesh of, as in cookery..

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