Definition of cook

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Cook (v. t.) To throw.

Lern More About Cook

Cookbook :: Cookbook (n.) A book of directions and receipts for cooking; a cookery book.
Cookroom :: Cookroom (n.) A room for cookery; a kitchen; the galley or caboose of a ship.
Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..
Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..
Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..
Rhubarb :: Rhubarb (n.) The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant..
Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..
Kitchener :: Kitchener (n.) A kitchen servant; a cook.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Shredcook :: Shredcook (n.) The fieldfare; -- so called from its harsh cry before rain.
Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.
Plantain :: Plantain (n.) The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple article of food in most tropical countries, especially when cooked..
Cook :: Cook (v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account..
Range :: Range (v.) An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove..
Truffled :: Truffled (a.) Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey..
Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..
Boiler :: Boiler (n.) A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes..
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