Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Tomato :: Tomato (n.) The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked..

Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..

Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..

Cook :: Cook (v. t.) To throw.

Hall :: Hall (n.) The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment..

Cookmaid :: Cookmaid (n.) A female servant or maid who dresses provisions and assists the cook.

Domiculture :: Domiculture (n.) The art of house-keeping, cookery, etc..

High :: High (superl.) Strong-scented; slightly tainted; as, epicures do not cook game before it is high..

Cooking :: Cooking (p. pr & vb. n.) of Coo.

Shredcook :: Shredcook (n.) The fieldfare; -- so called from its harsh cry before rain.

Brew :: Brew (v. t.) To boil or seethe; to cook.

Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.

Marjoram :: Marjoram (n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other..

Cookbook :: Cookbook (n.) A book of directions and receipts for cooking; a cookery book.

Bread :: Bread (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets..

Cardoon :: Cardoon (n.) A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.

Simmer :: Simmer (v. t.) To cause to boil gently; to cook in liquid heated almost or just to the boiling point.

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

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