Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Coral :: Coral (n.) The ovaries of a cooked lobster; -- so called from their color.

Caboose :: Caboose (n.) A house on deck, where the cooking is done; -- commonly called the galley..

Plantain :: Plantain (n.) The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple article of food in most tropical countries, especially when cooked..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..

Gallopin :: Gallopin (v. i.) An under servant for the kitchen; a scullion; a cook's errand boy.

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Dresser :: Dresser (v. t.) A cupboard or set of shelves to receive dishes and cooking utensils.

Cookee :: Cookee (n.) A female cook.

Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..

Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Parboil :: Parboil (v. t.) To boil or cook thoroughly.

Crisp :: Crisp (a.) To make crisp or brittle, as in cooking..

Coctible :: Coctible (a.) Capable of being cooked.

Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..

Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Semolina :: Semolina (n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery..

Cookroom :: Cookroom (n.) A room for cookery; a kitchen; the galley or caboose of a ship.

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