Definition of cook

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Cook (v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account..

Lern More About Cook

Down :: Down (adv.) From a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions..
Polony :: Polony (n.) A kind of sausage made of meat partly cooked.
Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..
Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.
Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..
Curry :: Curry (v. t.) To flavor or cook with curry.
Cookey :: Cookey (n.) Alt. of Cooki.
Crude :: Crude (superl.) In its natural state; not cooked or prepared by fire or heat; undressed; not altered, refined, or prepared for use by any artificial process; raw; as, crude flesh..
Cookery :: Cookery (n.) A delicacy; a dainty.
Cookie :: Cookie (n.) See Cooky.
Coctible :: Coctible (a.) Capable of being cooked.
Shredcook :: Shredcook (n.) The fieldfare; -- so called from its harsh cry before rain.
Trencher-man :: Trencher-man (n.) A cook.
Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..
Crisp :: Crisp (a.) To make crisp or brittle, as in cooking..
Devil :: Devil (v. t.) To grill with Cayenne pepper; to season highly in cooking, as with pepper..
Cowberry :: Cowberry (n.) A species of Vaccinium (V. Vitis-idaea), which bears acid red berries which are sometimes used in cookery; -- locally called mountain cranberry..
Simmer :: Simmer (v. t.) To cause to boil gently; to cook in liquid heated almost or just to the boiling point.
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