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Definition of cook
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...
Cook (v. t.) To
concoct
or
prepare;
hence,
to
tamper
with or
alter;
to
garble;
-- often with up; as, to cook up a
story;
to cook an
account..
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Cook
::
Cook (v. i.) To
prepare
food for the
table.
Bone
::
Bone (v. t.) To
withdraw
bones from the flesh of, as in
cookery..
Stew
::
Stew (v. t.) To boil
slowly,
or with the
simmering
or
moderate
heat; to
seethe;
to cook in a
little
liquid,
over a
gentle
fire,
without
boiling;
as, to stew meat; to stew
oysters;
to stew
apples..
Cookshop
::
Cookshop
(n.) An
eating
house.
Cadillac
::
Cadillac
(n.) A large pear,
shaped
like a
flattened
top, used
chiefly
for
cooking..
Batter
::
Batter
(v. t.) A
semi-liquid
mixture
of
several
ingredients,
as,
flour,
eggs, milk, etc.,
beaten
together
and used in
cookery..
Saleratus
::
Saleratus
(n.)
Aerated
salt; a white
crystalline
substance
having
an
alkaline
taste and
reaction,
consisting
of
sodium
bicarbonate
(see under
Sodium.)
It is
largely
used in
cooking,
with sour milk
(lactic
acid) or cream of
tartar
as a
substitute
for
yeast.
It is also an
ingredient
of most
baking
powders,
and is used in the
preparation
of
effervescing
drinks..
Cook
::
Cook (n.) A fish, the
European
striped
wrasse..
Preserve
::
Preserve
(n.) That which is
preserved;
fruit,
etc.,
seasoned
and kept by
suitable
preparation;
esp., fruit
cooked
with
sugar;
--
commonly
in the
plural..
Boil
::
Boil (v.) To be in
boiling
water,
as in
cooking;
as, the
potatoes
are
boiling..
Nidor
::
Nidor (n.) Scent or savor of meat or food,
cooked
or
cooking..
Curry
::
Curry (n.) A stew of fowl, fish, or game,
cooked
with
curry..
Slapjack
::
Slapjack
(n.) A flat
batter
cake
cooked
on a
griddle;
a
flapjack;
a
griddlecake.
Stew
::
Stew (v. i.) To be
seethed
or
cooked
in a slow,
gentle
manner,
or in heat and
moisture..
Griddle
::
Griddle
(n.) An iron plate or pan used for
cooking
cakes.
Boil
::
Boil (v. t.) To
subject
to the
action
of heat in a
boiling
liquid
so as to
produce
some
specific
effect,
as
cooking,
cleansing,
etc.; as, to boil meat; to boil
clothes..
Prune
::
Prune (n.) A plum; esp., a dried plum, used in
cookery;
as,
French
or
Turkish
prunes;
California
prunes..
Chick-pea
::
Chick-pea
(n.) Its
nutritious
seed, used in
cookery,
and
especially,
when
roasted
(parched
pulse),
as food for
travelers
in the
Eastern
deserts..
Truffled
::
Truffled
(a.)
Provided
or
cooked
with
truffles;
stuffed
with
truffles;
as, a
truffled
turkey..
Bake
::
Bake (v. t.) To
prepare,
as food, by
cooking
in a dry heat,
either
in an oven or under
coals,
or on
heated
stone or
metal;
as, to bake
bread,
meat,
apples..
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