Definition of cook

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Cook (v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account..

Lern More About Cook

Overdo :: Overdo (v. t.) To cook too much; as, to overdo the meat..
High :: High (superl.) Strong-scented; slightly tainted; as, epicures do not cook game before it is high..
Hall :: Hall (n.) The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment..
Cook :: Cook (v. i.) To prepare food for the table.
Preparation :: Preparation (n.) That which is prepared, made, or compounded by a certain process or for a particular purpose; a combination. Specifically: (a) Any medicinal substance fitted for use. (b) Anything treated for preservation or examination as a specimen. (c) Something prepared for use in cookery..
Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.
Roast :: Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..
Caboose :: Caboose (n.) A house on deck, where the cooking is done; -- commonly called the galley..
Tomato :: Tomato (n.) The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked..
Prune :: Prune (n.) A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes..
Pumpkin :: Pumpkin (n.) A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion..
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Culinarily :: Culinarily (adv.) In the manner of a kitchen; in connection with a kitchen or cooking.
Cooked :: Cooked (imp. & p. p.) of Coo.
Cowberry :: Cowberry (n.) A species of Vaccinium (V. Vitis-idaea), which bears acid red berries which are sometimes used in cookery; -- locally called mountain cranberry..
Cadillac :: Cadillac (n.) A large pear, shaped like a flattened top, used chiefly for cooking..
Pursue :: Pursue (v. t.) To proceed along, with a view to some and or object; to follow; to go in; as, Captain Cook pursued a new route; the administration pursued a wise course..
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