Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Cook :: Cook (v. i.) To prepare food for the table.

Bone :: Bone (v. t.) To withdraw bones from the flesh of, as in cookery..

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..

Cookshop :: Cookshop (n.) An eating house.

Cadillac :: Cadillac (n.) A large pear, shaped like a flattened top, used chiefly for cooking..

Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Cook :: Cook (n.) A fish, the European striped wrasse..

Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..

Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..

Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.

Stew :: Stew (v. i.) To be seethed or cooked in a slow, gentle manner, or in heat and moisture..

Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Prune :: Prune (n.) A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes..

Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..

Truffled :: Truffled (a.) Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey..

Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..

Random Fonts

Most Popular