Definition of cook

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Cook (v. t.) To concoct or prepare; hence, to tamper with or alter; to garble; -- often with up; as, to cook up a story; to cook an account..

Lern More About Cook

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..
Copper :: Copper (n.) the boilers in the galley for cooking; as, a ship's coppers..
Bread :: Bread (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets..
Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Cookbook :: Cookbook (n.) A book of directions and receipts for cooking; a cookery book.
Saving :: Saving (a.) Avoiding unnecessary expense or waste; frugal; not lavish or wasteful; economical; as, a saving cook..
Chef :: Chef (n.) The head cook of large establishment, as a club, a family, etc..
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Slush :: Slush (n.) The refuse grease and fat collected in cooking, especially on shipboard..
Coral :: Coral (n.) The ovaries of a cooked lobster; -- so called from their color.
Cook :: Cook (n.) A fish, the European striped wrasse..
Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..
Rhubarb :: Rhubarb (n.) The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant..
Culinarily :: Culinarily (adv.) In the manner of a kitchen; in connection with a kitchen or cooking.
Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..
Cookmaid :: Cookmaid (n.) A female servant or maid who dresses provisions and assists the cook.
Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..
Parboil :: Parboil (v. t.) To boil or cook thoroughly.
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
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