Definition of cook

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Cook (n.) A fish, the European striped wrasse..

Lern More About Cook

Stew :: Stew (v. i.) To be seethed or cooked in a slow, gentle manner, or in heat and moisture..
Boiler :: Boiler (n.) A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes..
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..
Cook :: Cook (v. i.) To prepare food for the table.
Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..
Chef :: Chef (n.) The head cook of large establishment, as a club, a family, etc..
Cook :: Cook (v. t.) To throw.
Scalloped :: Scalloped (n.) Baked in a scallop; cooked with crumbs.
Curry :: Curry (v. t.) To flavor or cook with curry.
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.
Bread :: Bread (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets..
Parboil :: Parboil (v. t.) To boil in part; to cook partially by boiling.
Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..
Recoct :: Recoct (v. t.) To boil or cook again; hence, to make over; to vamp up; to reconstruct..
Roast :: Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..
Cadillac :: Cadillac (n.) A large pear, shaped like a flattened top, used chiefly for cooking..
Bone :: Bone (v. t.) To withdraw bones from the flesh of, as in cookery..
Potch :: Potch (v. t.) See Poach, to cook..
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