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Prune :: Prune (n.) A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes..

Do :: Do (v. t. / auxiliary) To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only..

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Head :: Head (a.) Principal; chief; leading; first; as, the head master of a school; the head man of a tribe; a head chorister; a head cook..

Marjoram :: Marjoram (n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other..

Culinarily :: Culinarily (adv.) In the manner of a kitchen; in connection with a kitchen or cooking.

Rhubarb :: Rhubarb (n.) The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant..

Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..

Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..

Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..

Tomato :: Tomato (n.) The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked..

Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..

Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..

Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..

Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..

Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..

Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

Cook :: Cook (n.) A fish, the European striped wrasse..

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