Definition of cook

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Cook (n.) A fish, the European striped wrasse..

Lern More About Cook

Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..
Down :: Down (adv.) From a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions..
Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..
Potch :: Potch (v. t.) See Poach, to cook..
Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..
Roast :: Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..
Scalloped :: Scalloped (n.) Baked in a scallop; cooked with crumbs.
Domiculture :: Domiculture (n.) The art of house-keeping, cookery, etc..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..
Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.
Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..
Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..
Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.
Shredcook :: Shredcook (n.) The fieldfare; -- so called from its harsh cry before rain.
Parboil :: Parboil (v. t.) To boil or cook thoroughly.
Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Cooked :: Cooked (imp. & p. p.) of Coo.
Copper :: Copper (n.) the boilers in the galley for cooking; as, a ship's coppers..
Truffled :: Truffled (a.) Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey..
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