Definition of cook

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Cook (n.) A fish, the European striped wrasse..

Lern More About Cook

Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Roast :: Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..
Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..
Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..
Taro :: Taro (n.) A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries..
Raw :: Raw (superl.) Not altered from its natural state; not prepared by the action of heat; as, raw sienna; specifically, not cooked; not changed by heat to a state suitable for eating; not done; as, raw meat..
Stew :: Stew (v. i.) To be seethed or cooked in a slow, gentle manner, or in heat and moisture..
Dresser :: Dresser (v. t.) A cupboard or set of shelves to receive dishes and cooking utensils.
Pumpkin :: Pumpkin (n.) A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion..
Cook :: Cook (n.) A fish, the European striped wrasse..
Parsley :: Parsley (n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish..
High :: High (superl.) Strong-scented; slightly tainted; as, epicures do not cook game before it is high..
Potch :: Potch (v. t.) See Poach, to cook..
Boiler :: Boiler (n.) A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes..
Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..
Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..
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