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Definition of cook
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...
Cook (n.) A fish, the
European
striped
wrasse..
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Prune
::
Prune (n.) A plum; esp., a dried plum, used in
cookery;
as,
French
or
Turkish
prunes;
California
prunes..
Do
::
Do (v. t. /
auxiliary)
To make ready for an
object,
purpose,
or use, as food by
cooking;
to cook
completely
or
sufficiently;
as, the meat is done on one side
only..
Olive
::
Olive (n.) A small slice of meat
seasoned,
rolled
up, and
cooked;
as,
olives
of beef or
veal..
Head
::
Head (a.)
Principal;
chief;
leading;
first;
as, the head
master
of a
school;
the head man of a
tribe;
a head
chorister;
a head
cook..
Marjoram
::
Marjoram
(n.) A genus of
mintlike
plants
(Origanum)
comprising
about
twenty-five
species.
The sweet
marjoram
(O.
Majorana)
is
pecularly
aromatic
and
fragrant,
and much used in
cookery.
The wild
marjoram
of
Europe
and
America
is O.
vulgare,
far less
fragrant
than the
other..
Culinarily
::
Culinarily
(adv.)
In the
manner
of a
kitchen;
in
connection
with a
kitchen
or
cooking.
Rhubarb
::
Rhubarb
(n.) The large and
fleshy
leafstalks
of Rheum
Rhaponticum
and other
species
of the same
genus.
They are
pleasantly
acid, and are used in
cookery.
Called
also
pieplant..
Hash
::
Hash (n.) That which is
hashed
or
chopped
up; meat and
vegetables,
especially
such as have been
already
cooked,
chopped
into small
pieces
and
mixed..
Mortrew
::
Mortrew
(n.) A dish of meats and other
ingredients,
cooked
together;
an
ollapodrida..
Baking
::
Baking
(n.) The act or
process
of
cooking
in an oven, or of
drying
and
hardening
by heat or
cold..
Tomato
::
Tomato
(n.) The fruit of a plant of the
Nightshade
family
(Lycopersicum
esculentun);
also, the plant
itself.
The
fruit,
which is
called
also love
apple,
is
usually
of a
rounded,
flattened
form, but often
irregular
in
shape.
It is of a
bright
red or
yellow
color,
and is eaten
either
cooked
or
uncooked..
Victuals
::
Victuals
(n. pl.) Food for human
beings,
esp. when it is
cooked
or
prepared
for the
table;
that which
supports
human life;
provisions;
sustenance;
meat;
viands..
Juice
::
"Juice
(n.) The
characteristic
fluid of any
vegetable
or
animal
substance;
the sap or part which can be
expressed
from
fruit,
etc.; the fluid part which
separates
from meat in
cooking..
Etna
::
Etna (n.) A kind of
small,
portable,
cooking
apparatus
for which heat is
furnished
by a
spirit
lamp..
Broil
::
Broil (v. t.) To cook by
direct
exposure
to heat over a fire, esp. upon a
gridiron
over
coals..
Boil
::
Boil (v.) To be in
boiling
water,
as in
cooking;
as, the
potatoes
are
boiling..
Omophagic
::
Omophagic
(a.)
Eating
raw
flesh;
using
uncooked
meat as food; as,
omophagic
feasts,
rites..
Boiled
::
Boiled
(a.)
Dressed
or
cooked
by
boiling;
subjected
to the
action
of a
boiling
liquid;
as,
boiled
meat; a
boiled
dinner;
boiled
clothes..
Nidor
::
Nidor (n.) Scent or savor of meat or food,
cooked
or
cooking..
Cook
::
Cook (n.) A fish, the
European
striped
wrasse..
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