Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Polony :: Polony (n.) A kind of sausage made of meat partly cooked.

Parboil :: Parboil (v. t.) To boil or cook thoroughly.

Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..

Culinarily :: Culinarily (adv.) In the manner of a kitchen; in connection with a kitchen or cooking.

Cook :: Cook (n.) A fish, the European striped wrasse..

Scalloped :: Scalloped (n.) Baked in a scallop; cooked with crumbs.

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..

Cook :: Cook (v. i.) To make the noise of the cuckoo.

Coctible :: Coctible (a.) Capable of being cooked.

Parboil :: Parboil (v. t.) To boil in part; to cook partially by boiling.

Cibol :: Cibol (n.) A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery..

Gallopin :: Gallopin (v. i.) An under servant for the kitchen; a scullion; a cook's errand boy.

Kitchen :: Kitchen (n.) A cookroom; the room of a house appropriated to cookery.

Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..

Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..

Cook :: Cook (v. t.) To throw.

Cardoon :: Cardoon (n.) A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.

Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..

Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..

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