Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Recoct :: Recoct (v. t.) To boil or cook again; hence, to make over; to vamp up; to reconstruct..

Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..

Cook :: Cook (v. t.) To throw.

Steamer :: Steamer (n.) A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture..

Galley :: Galley (n.) The cookroom or kitchen and cooking apparatus of a vessel; -- sometimes on merchant vessels called the caboose.

Rhubarb :: Rhubarb (n.) The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant..

Cuisine :: Cuisine (n.) Manner or style of cooking.

Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..

Savory :: Savory (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory..

Domiculture :: Domiculture (n.) The art of house-keeping, cookery, etc..

Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..

Boiler :: Boiler (n.) A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes..

Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..

Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..

Range :: Range (v.) An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove..

Stew :: Stew (v. i.) To be seethed or cooked in a slow, gentle manner, or in heat and moisture..

Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Random Fonts

Most Popular