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Definition of cook
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...
Cook (n.) A fish, the
European
striped
wrasse..
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Stew
::
Stew (v. i.) To be
seethed
or
cooked
in a slow,
gentle
manner,
or in heat and
moisture..
Boiler
::
Boiler
(n.) A
strong
metallic
vessel,
usually
of
wrought
iron
plates
riveted
together,
or a
composite
structure
variously
formed,
in which steam is
generated
for
driving
engines,
or for
heating,
cooking,
or other
purposes..
Slaw
::
Slaw (n.)
Sliced
cabbage
served
as a
salad,
cooked
or
uncooked..
Boil
::
Boil (v.) To be in
boiling
water,
as in
cooking;
as, the
potatoes
are
boiling..
Cook
::
Cook (v. i.) To
prepare
food for the
table.
Juice
::
"Juice
(n.) The
characteristic
fluid of any
vegetable
or
animal
substance;
the sap or part which can be
expressed
from
fruit,
etc.; the fluid part which
separates
from meat in
cooking..
Chef
::
Chef (n.) The head cook of large
establishment,
as a club, a
family,
etc..
Cook
::
Cook (v. t.) To
throw.
Scalloped
::
Scalloped
(n.) Baked in a
scallop;
cooked
with
crumbs.
Curry
::
Curry (v. t.) To
flavor
or cook with
curry.
Gravy
::
Gravy (n.) The juice or other
liquid
matter
that drips from flesh in
cooking,
made into a
dressing
for the food when
served
up..
Waffle
::
Waffle
(n.) A soft
indented
cake
cooked
in a
waffle
iron.
Bread
::
Bread (v. t.) To cover with bread
crumbs,
preparatory
to
cooking;
as,
breaded
cutlets..
Parboil
::
Parboil
(v. t.) To boil in part; to cook
partially
by
boiling.
Samp
::
Samp (n.) An
article
of food
consisting
of maize
broken
or
bruised,
which is
cooked
by
boiling,
and
usually
eaten with milk;
coarse
hominy..
Recoct
::
Recoct
(v. t.) To boil or cook
again;
hence,
to make over; to vamp up; to
reconstruct..
Roast
::
Roast (v. t.) To cook by
surrounding
with hot
embers,
ashes,
sand, etc.; as, to roast a
potato
in
ashes..
Cadillac
::
Cadillac
(n.) A large pear,
shaped
like a
flattened
top, used
chiefly
for
cooking..
Bone
::
Bone (v. t.) To
withdraw
bones from the flesh of, as in
cookery..
Potch
::
Potch (v. t.) See
Poach,
to
cook..
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