Definition of cook

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Cook (v. i.) To prepare food for the table.

Lern More About Cook

Poach :: Poach (v. & n.) To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel..
Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..
Head :: Head (a.) Principal; chief; leading; first; as, the head master of a school; the head man of a tribe; a head chorister; a head cook..
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
High :: High (superl.) Strong-scented; slightly tainted; as, epicures do not cook game before it is high..
Currant :: Currant (n.) A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery..
Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..
Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..
Crisp :: Crisp (a.) To make crisp or brittle, as in cooking..
Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..
Boil :: Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..
Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..
Dresser :: Dresser (v. t.) A cupboard or set of shelves to receive dishes and cooking utensils.
Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Chuck :: Chuck (n.) A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast..
Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.
Semolina :: Semolina (n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery..
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
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