Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Tomato :: Tomato (n.) The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked..

Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..

Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.

Crude :: Crude (superl.) In its natural state; not cooked or prepared by fire or heat; undressed; not altered, refined, or prepared for use by any artificial process; raw; as, crude flesh..

Crisp :: Crisp (a.) To make crisp or brittle, as in cooking..

Semolina :: Semolina (n.) The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery..

Cowberry :: Cowberry (n.) A species of Vaccinium (V. Vitis-idaea), which bears acid red berries which are sometimes used in cookery; -- locally called mountain cranberry..

Crumpet :: Crumpet (n.) A kind of large, thin muffin or cake, light and spongy, and cooked on a griddle or spider..

Cookee :: Cookee (n.) A female cook.

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.

Galley :: Galley (n.) The cookroom or kitchen and cooking apparatus of a vessel; -- sometimes on merchant vessels called the caboose.

Truffled :: Truffled (a.) Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey..

Cookies :: Cookies (pl. ) of Cook.

Shredcook :: Shredcook (n.) The fieldfare; -- so called from its harsh cry before rain.

Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..

Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..

Wampee :: Wampee (n.) A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor..

Cookery :: Cookery (n.) A delicacy; a dainty.

Cook :: Cook (n.) A fish, the European striped wrasse..

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