Definition of cook

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Cook (v. i.) To prepare food for the table.

Lern More About Cook

Parboil :: Parboil (v. t.) To boil in part; to cook partially by boiling.
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Cuisine :: Cuisine (n.) The kitchen or cooking department.
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Plantain :: Plantain (n.) The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple article of food in most tropical countries, especially when cooked..
Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..
Currant :: Currant (n.) A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery..
Gravy :: Gravy (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up..
Trencher-man :: Trencher-man (n.) A cook.
Cookey :: Cookey (n.) Alt. of Cooki.
Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..
Dresser :: Dresser (v. t.) A cupboard or set of shelves to receive dishes and cooking utensils.
Bone :: Bone (v. t.) To withdraw bones from the flesh of, as in cookery..
Cookbook :: Cookbook (n.) A book of directions and receipts for cooking; a cookery book.
Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..
Cibol :: Cibol (n.) A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery..
Parboil :: Parboil (v. t.) To boil or cook thoroughly.
Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..
Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..
Coctible :: Coctible (a.) Capable of being cooked.
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