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Definition of cook
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...
Cook (v. i.) To
prepare
food for the
table.
Lern More About Cook
☛ Wiki Definition of Cook
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Caraway
::
Caraway
(n.) A
biennial
plant of the
Parsley
family
(Carum
Carui).
The seeds have an
aromatic
smell,
and a warm,
pungent
taste.
They are used in
cookery
and
confectionery,
and also in
medicine
as a
carminative..
Scalloped
::
Scalloped
(n.) Baked in a
scallop;
cooked
with
crumbs.
Cook
::
Cook (n.) One whose
occupation
is to
prepare
food for the
table;
one who
dresses
or cooks meat or
vegetables
for
eating.
Preparation
::
Preparation
(n.) That which is
prepared,
made, or
compounded
by a
certain
process
or for a
particular
purpose;
a
combination.
Specifically:
(a) Any
medicinal
substance
fitted
for use. (b)
Anything
treated
for
preservation
or
examination
as a
specimen.
(c)
Something
prepared
for use in
cookery..
Domiculture
::
Domiculture
(n.) The art of
house-keeping,
cookery,
etc..
Juice
::
"Juice
(n.) The
characteristic
fluid of any
vegetable
or
animal
substance;
the sap or part which can be
expressed
from
fruit,
etc.; the fluid part which
separates
from meat in
cooking..
Potch
::
Potch (v. t.) See
Poach,
to
cook..
Artiste
::
Artiste
(n.) One
peculiarly
dexterous
and
tasteful
in
almost
any
employment,
as an opera
dancer,
a
hairdresser,
a
cook..
Chine
::
Chine (n.) A piece of the
backbone
of an
animal,
with the
adjoining
parts,
cut for
cooking.
[See
Illust.
of
Beef.].
Taro
::
Taro (n.) A name for
several
aroid
plants
(Colocasia
antiquorum,
var.
esculenta,
Colocasia
macrorhiza,
etc.),
and their
rootstocks.
They have large
ovate-sagittate
leaves
and large
fleshy
rootstocks,
which are
cooked
and used for food in
tropical
countries..
Slapjack
::
Slapjack
(n.) A flat
batter
cake
cooked
on a
griddle;
a
flapjack;
a
griddlecake.
Currant
::
Currant
(n.) A small kind of
seedless
raisin,
imported
from the
Levant,
chiefly
from Zante and
Cephalonia;
-- used in
cookery..
Rare
::
Rare
(superl.)
Nearly
raw;
partially
cooked;
not
thoroughly
cooked;
underdone;
as, rare beef or
mutton..
Cook
::
Cook (n.) A fish, the
European
striped
wrasse..
Boil
::
Boil (v. t.) To
subject
to the
action
of heat in a
boiling
liquid
so as to
produce
some
specific
effect,
as
cooking,
cleansing,
etc.; as, to boil meat; to boil
clothes..
Apician
::
Apician
(a.)
Belonging
to
Apicius,
a
notorious
Roman
epicure;
hence
applied
to
whatever
is
peculiarly
refined
or
dainty
and
expensive
in
cookery..
Parboil
::
Parboil
(v. t.) To boil in part; to cook
partially
by
boiling.
Simmer
::
Simmer
(v. t.) To cause to boil
gently;
to cook in
liquid
heated
almost
or just to the
boiling
point.
Chuck
::
Chuck (n.) A piece of the
backbone
of an
animal,
from
between
the neck and the
collar
bone, with the
adjoining
parts,
cut for
cooking;
as, a chuck
steak;
a chuck
roast..
Broil
::
Broil (v. t.) To cook by
direct
exposure
to heat over a fire, esp. upon a
gridiron
over
coals..
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