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Definition of cook
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...
Cook (v. i.) To
prepare
food for the
table.
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Poach
::
Poach (v. & n.) To cook, as eggs, by
breaking
them into
boiling
water;
also, to cook with
butter
after
breaking
in a
vessel..
Bake
::
Bake (v. t.) To
prepare,
as food, by
cooking
in a dry heat,
either
in an oven or under
coals,
or on
heated
stone or
metal;
as, to bake
bread,
meat,
apples..
Head
::
Head (a.)
Principal;
chief;
leading;
first;
as, the head
master
of a
school;
the head man of a
tribe;
a head
chorister;
a head
cook..
Slaw
::
Slaw (n.)
Sliced
cabbage
served
as a
salad,
cooked
or
uncooked..
High
::
High
(superl.)
Strong-scented;
slightly
tainted;
as,
epicures
do not cook game
before
it is
high..
Currant
::
Currant
(n.) A small kind of
seedless
raisin,
imported
from the
Levant,
chiefly
from Zante and
Cephalonia;
-- used in
cookery..
Farina
::
Farina
(n.) A fine flour or meal made from
cereal
grains
or from the
starch
or
fecula
of
vegetables,
extracted
by
various
processes,
and used in
cookery..
Etna
::
Etna (n.) A kind of
small,
portable,
cooking
apparatus
for which heat is
furnished
by a
spirit
lamp..
Crisp
::
Crisp (a.) To make crisp or
brittle,
as in
cooking..
Caraway
::
Caraway
(n.) A
biennial
plant of the
Parsley
family
(Carum
Carui).
The seeds have an
aromatic
smell,
and a warm,
pungent
taste.
They are used in
cookery
and
confectionery,
and also in
medicine
as a
carminative..
Boil
::
Boil (v.) To be in
boiling
water,
as in
cooking;
as, the
potatoes
are
boiling..
Cook
::
Cook (v. t.) To
prepare,
as food, by
boiling,
roasting,
baking,
broiling,
etc.; to make
suitable
for
eating,
by the
agency
of fire or
heat..
Artiste
::
Artiste
(n.) One
peculiarly
dexterous
and
tasteful
in
almost
any
employment,
as an opera
dancer,
a
hairdresser,
a
cook..
Broil
::
Broil (v. t.) To cook by
direct
exposure
to heat over a fire, esp. upon a
gridiron
over
coals..
Dresser
::
Dresser
(v. t.) A
cupboard
or set of
shelves
to
receive
dishes
and
cooking
utensils.
Flapjack
::
Flapjack
(n.) A fklat cake
turned
on the
griddle
while
cooking;
a
griddlecake
or
pacake.
Chuck
::
Chuck (n.) A piece of the
backbone
of an
animal,
from
between
the neck and the
collar
bone, with the
adjoining
parts,
cut for
cooking;
as, a chuck
steak;
a chuck
roast..
Slapjack
::
Slapjack
(n.) A flat
batter
cake
cooked
on a
griddle;
a
flapjack;
a
griddlecake.
Semolina
::
Semolina
(n.) The fine, hard parts of
wheat,
rounded
by the
attrition
of the
millstones,
-- used in
cookery..
Hoecake
::
Hoecake
(n.) A cake of
Indian
meal,
water,
and salt, baked
before
the fire or in the
ashes;
-- so
called
because
often
cooked
on a hoe..
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