Definition of cook

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Cook (v. i.) To prepare food for the table.

Lern More About Cook

Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..
Dresser :: Dresser (v. t.) A cupboard or set of shelves to receive dishes and cooking utensils.
Cookie :: Cookie (n.) See Cooky.
Botany Bay :: Botany Bay () A harbor on the east coast of Australia, and an English convict settlement there; -- so called from the number of new plants found on its shore at its discovery by Cook in 1770..
Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..
Shredcook :: Shredcook (n.) The fieldfare; -- so called from its harsh cry before rain.
Cook :: Cook (n.) A fish, the European striped wrasse..
Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..
High :: High (superl.) Strong-scented; slightly tainted; as, epicures do not cook game before it is high..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Cook :: Cook (v. i.) To prepare food for the table.
Head :: Head (a.) Principal; chief; leading; first; as, the head master of a school; the head man of a tribe; a head chorister; a head cook..
Prune :: Prune (n.) A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes..
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..
Potch :: Potch (v. t.) See Poach, to cook..
Galley :: Galley (n.) The cookroom or kitchen and cooking apparatus of a vessel; -- sometimes on merchant vessels called the caboose.
Caboose :: Caboose (n.) A house on deck, where the cooking is done; -- commonly called the galley..
Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..
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