Definition of cook

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Cook (v. i.) To prepare food for the table.

Lern More About Cook

Fleshpot :: Fleshpot (n.) A pot or vessel in which flesh is cooke.
Crisp :: Crisp (a.) To make crisp or brittle, as in cooking..
Steamer :: Steamer (n.) A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture..
Bread :: Bread (v. t.) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets..
Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..
Trichina :: Trichina (n.) A small, slender nematoid worm (Trichina spiralis) which, in the larval state, is parasitic, often in immense numbers, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvae is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their
Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.
Plantain :: Plantain (n.) The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple article of food in most tropical countries, especially when cooked..
Preparation :: Preparation (n.) That which is prepared, made, or compounded by a certain process or for a particular purpose; a combination. Specifically: (a) Any medicinal substance fitted for use. (b) Anything treated for preservation or examination as a specimen. (c) Something prepared for use in cookery..
Coral :: Coral (n.) The ovaries of a cooked lobster; -- so called from their color.
Etna :: Etna (n.) A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp..
Cookroom :: Cookroom (n.) A room for cookery; a kitchen; the galley or caboose of a ship.
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Artiste :: Artiste (n.) One peculiarly dexterous and tasteful in almost any employment, as an opera dancer, a hairdresser, a cook..
Tomato :: Tomato (n.) The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked..
Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.
Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Cookey :: Cookey (n.) Alt. of Cooki.
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