Definition of ferme

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Ferme (n.) Rent for a farm; a farm; also, an abode; a place of residence; as, he let his land to ferm..

Lern More About Ferme

Antizymic :: Antizymic (a.) Preventing fermentation.
Ferment :: Ferment (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
Diastase :: Diastase (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar..
Ebullition :: Ebullition (n.) Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, as in the mixture of an acid with a carbonated alkali..
Ambition :: Ambition (n.) An eager, and sometimes an inordinate, desire for preferment, honor, superiority, power, or the attainment of something..
Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..
Erythrozyme :: Erythrozyme (n.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar..
Quintessence :: Quintessence (n.) The fifth or last and highest essence or power in a natural body. See Ferment oils, under Ferment..
Heat :: Heat (n.) Fermentation.
Sauerkraut :: Sauerkraut (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish..
Wash :: Wash (n.) The fermented wort before the spirit is extracted.
Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..
Metabolism :: Metabolism (n.) The act or process, by which living tissues or cells take up and convert into their own proper substance the nutritive material brought to them by the blood, or by which they transform their cell protoplasm into simpler substances, which are fitted either for excretion or for some special purpose, as in the manufacture of the digestive ferments. Hence, metabolism may be either constructive (anabolism), or destructive (katabolism)..
Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.
Zymosimeter :: Zymosimeter (n.) An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation..
Hyaline :: Hyaline (n.) The main constituent of the walls of hydatid cysts; a nitrogenous body, which, by decomposition, yields a dextrogyrate sugar, susceptible of alcoholic fermentation..
Sorbin :: Sorbin (n.) An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; -- called also mountain-ash sugar..
Salivary :: Salivary (a.) Of or pertaining to saliva; producing or carrying saliva; as, the salivary ferment; the salivary glands; the salivary ducts, etc..
Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..
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