Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferme is as below...

Azymous :: Azymous (a.) Unleavened; unfermented.

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

Primitia :: Primitia (n.) The first fruit; the first year's whole profit of an ecclesiastical preferment.

Diastasic :: Diastasic (a.) Pertaining to, or consisting of, diastase; as, diastasic ferment..

Metheglin :: Metheglin (n.) A fermented beverage made of honey and water; mead.

Hydromel :: Hydromel (n.) A liquor consisting of honey diluted in water, and after fermentation called mead..

Amylolytic :: Amylolytic (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment..

Hotbed :: Hotbed (n.) A bed of earth heated by fermenting manure or other substances, and covered with glass, intended for raising early plants, or for nourishing exotics..

Intestinal :: Intestinal (a.) Of or pertaining to the intestines of an animal; as, the intestinal tube; intestinal digestion; intestinal ferments..

Cachiri :: Cachiri (n.) A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry..

Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.

Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..

Preferment :: Preferment (n.) The act of preferring, or advancing in dignity or office; the state of being advanced; promotion..

Beneficed :: Beneficed (a.) Possessed of a benefice or church preferment.

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Digestive :: Digestive (a.) Pertaining to digestion; having the power to cause or promote digestion; as, the digestive ferments..

Rise :: Rise (v.) To swell or puff up in the process of fermentation; to become light, as dough, and the like..

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Erythrozyme :: Erythrozyme (n.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar..

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