Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferme is as below...

Fermented :: Fermented (imp. & p. p.) of Fermen.

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

Digestive :: Digestive (a.) Pertaining to digestion; having the power to cause or promote digestion; as, the digestive ferments..

Enzyme :: Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes..

Zymology :: Zymology (n.) A treatise on the fermentation of liquors, or the doctrine of fermentation..

Hydromel :: Hydromel (n.) A liquor consisting of honey diluted in water, and after fermentation called mead..

Heat :: Heat (n.) Fermentation.

Indiglucin :: Indiglucin (n.) The variety of sugar (glucose) obtained from the glucoside indican. It is unfermentable, but reduces Fehling's solution..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Zymotic :: Zymotic (a.) Of, pertaining to, or caused by, fermentation..

Quass :: Quass (n.) A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians..

Union :: Union (n.) A cask suspended on trunnions, in which fermentation is carried on..

Stumbled :: Stum (v. t.) To renew, as wine, by mixing must with it and raising a new fermentation..

Parson :: Parson (n.) Any clergyman having ecclesiastical preferment; one who is in orders, or is licensed to preach; a preacher..

Azymous :: Azymous (a.) Unleavened; unfermented.

Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..

Fermentative :: Fermentative (a.) Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process..

Trypsin :: Trypsin (n.) A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin..

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Fermentability :: Fermentability (n.) Capability of fermentation.

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