Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferme is as below...

Zymology :: Zymology (n.) A treatise on the fermentation of liquors, or the doctrine of fermentation..

Balmy :: Balmy (a.) Full of barm or froth; in a ferment.

Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..

Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..

Ebullition :: Ebullition (n.) Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, as in the mixture of an acid with a carbonated alkali..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Preferment :: Preferment (n.) The act of preferring, or advancing in dignity or office; the state of being advanced; promotion..

Unformed :: Unformed (a.) Unorganized; without definite shape or structure; as, an unformed, or unorganized, ferment..

Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..

Ptyalin :: Ptyalin (n.) An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals..

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..

Invertin :: Invertin (n.) An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Sorbin :: Sorbin (n.) An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; -- called also mountain-ash sugar..

Foam :: Foam (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum; as, the foam of the sea..

Zymase :: Zymase (n.) A soluble ferment, or enzyme. See Enzyme..

Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..

Azymous :: Azymous (a.) Unleavened; unfermented.

Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.

Random Fonts

Most Popular