Definition of ferme

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Ferme (n.) Rent for a farm; a farm; also, an abode; a place of residence; as, he let his land to ferm..

Lern More About Ferme

Beneficed :: Beneficed (a.) Possessed of a benefice or church preferment.
Annates :: Annates (n. pl.) The first year's profits of a spiritual preferment, anciently paid by the clergy to the pope; first fruits. In England, they now form a fund for the augmentation of poor livings..
Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..
Zyme :: Zyme (n.) A ferment.
Zymic :: Zymic (a.) Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid..
Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Zymase :: Zymase (n.) A soluble ferment, or enzyme. See Enzyme..
Leaven :: Leaven (v. t.) To make light by the action of leaven; to cause to ferment.
Woad :: Woad (n.) A blue dyestuff, or coloring matter, consisting of the powdered and fermented leaves of the Isatis tinctoria. It is now superseded by indigo, but is somewhat used with indigo as a ferment in dyeing..
Union :: Union (n.) A cask suspended on trunnions, in which fermentation is carried on..
Zymology :: Zymology (n.) A treatise on the fermentation of liquors, or the doctrine of fermentation..
Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.
Myrosin :: Myrosin (n.) A ferment, resembling diastase, found in mustard seeds..
Zymogen :: Zymogen (n.) A mother substance, or antecedent, of an enzyme or chemical ferment; -- applied to such substances as, not being themselves actual ferments, may by internal changes give rise to a ferment..
Pancreatin :: Pancreatin (n.) One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion..
Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..
Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
Tun :: Tun (n.) A fermenting vat.
Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..
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