Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferme is as below...

Histozyme :: Histozyme (n.) A soluble ferment occurring in the animal body, to the presence of which many normal decompositions and synthetical processes are supposed to be due..

Rise :: Rise (v.) To swell or puff up in the process of fermentation; to become light, as dough, and the like..

Foam :: Foam (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum; as, the foam of the sea..

Fermerere :: Fermerere (n.) The officer in a religious house who had the care of the infirmary.

Erythrozyme :: Erythrozyme (n.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar..

Boza :: Boza (n.) An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water..

Trypsin :: Trypsin (n.) A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin..

Proteolysis :: Proteolysis (n.) The digestion or dissolving of proteid matter by proteolytic ferments.

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Referment :: Referment (n.) The act of referring; reference.

Eucalyn :: Eucalyn (n.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, -- whence its name..

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..

Agave :: Agave (n.) A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses..

Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.

Zymosis :: Zymosis (n.) A fermentation; hence, an analogous process by which an infectious disease is believed to be developed..

Propionic :: Propionic (a.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel..

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Zymologist :: Zymologist (n.) One who is skilled in zymology, or in the fermentation of liquors..

Zymogenic :: Zymogenic (a.) Capable of producing a definite zymogen or ferment.

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