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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
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Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Onion
::
Onion (n.) A
liliaceous
plant of the genus
Allium
(A.
cepa),
having
a
strong-flavored
bulb and long
hollow
leaves;
also, its
bulbous
root, much used as an
article
of food. The name is often
extended
to other
species
of the
genus..
Gamy
::
Gamy (a.)
Having
the
flavor
of game, esp. of game kept
uncooked
till near the
condition
of
tainting;
high-flavored..
Saffron
::
Saffron
(v. t.) To give color and
flavor
to, as by means of
saffron;
to
spice..
Relish
::
Relish
(n.) A
pleasing
taste;
flavor
that
gratifies
the
palate;
hence,
enjoyable
quality;
power of
pleasing..
Saporous
::
Saporous
(a.)
Having
flavor
or
taste;
yielding
a
taste.
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Splanchnapophyses
::
Spitzenburgh
(n.) A kind of red and
yellow
apple,
of
medium
size and spicy
flavor.
It
originated
at
Newtown,
on Long
Island..
Cherry
::
Cherry
(n.) The fruit of the
cherry
tree, a drupe of
various
colors
and
flavors..
Snap
::
Snap (v. t.) A thin, crisp cake,
usually
small,
and
flavored
with
ginger;
-- used
chiefly
in the
plural..
Delicacy
::
Delicacy
(a.) The state or
condition
of being
delicate;
agreeableness
to the
senses;
delightfulness;
as,
delicacy
of
flavor,
of odor, and the
like..
Seedy
::
Seedy
(superl.)
Having
a
peculiar
flavor
supposed
to be
derived
from the weeds
growing
among the
vines;
-- said of
certain
kinds of
French
brandy.
Otaheite Apple
::
Otaheite
apple () The fruit of a
Polynesian
anacardiaceous
tree
(Spondias
dulcis),
also
called
vi-apple.
It is
rather
larger
than an
apple,
and the rind has a
flavor
of
turpentine,
but the flesh is said to taste like
pineapples..
Panade
::
Panade
(n.) Bread
boiled
in water to the
consistence
of pulp, and
sweetened
or
flavored..
Greengage
::
Greengage
(n.) A kind of plum of
medium
size,
roundish
shape,
greenish
flesh,
and
delicious
flavor.
It is
called
in
France
Reine
Claude,
after the queen of
Francis
I. See
Gage..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
Mead
::
Mead (n.) A drink
composed
of sirup of
sarsaparilla
or other
flavoring
extract,
and
water.
It is
sometimes
charged
with
carbonic
acid gas..
Durion
::
Durion
(n.) The fruit of the
durio.
It is oval or
globular,
and eight or ten
inches
long. It has a hard
prickly
rind,
containing
a soft,
cream-colored
pulp, of a most
delicious
flavor
and a very
offensive
odor. The seeds are
roasted
and eaten like
chestnuts..
Caramel
::
Caramel
(n.) A kind of
confectionery,
usually
a small cube or
square
of
tenacious
paste,
or
candy,
of
varying
composition
and
flavor..
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