Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Saporous :: Saporous (a.) Having flavor or taste; yielding a taste.

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Sage :: Sage (n.) A suffruticose labiate plant (Salvia officinalis) with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultivated for ornament, as the scarlet sage, and Mexican red and blue sage..

Curry :: Curry (v. t.) To flavor or cook with curry.

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Alkekengi :: Alkekengi (n.) An herbaceous plant of the nightshade family (Physalis alkekengi) and its fruit, which is a well flavored berry, the size of a cherry, loosely inclosed in a enlarged leafy calyx; -- also called winter cherry, ground cherry, and strawberry tomato..

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Seedy :: Seedy (superl.) Having a peculiar flavor supposed to be derived from the weeds growing among the vines; -- said of certain kinds of French brandy.

Flavoring :: Flavoring (p. pr. & vb. n.) of Flavo.

Flavor :: Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts.

Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..

Sipid :: Sipid (a.) Having a taste or flavorl savory; sapid.

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Relish :: Relish (v. i.) To have a pleasing or appetizing taste; to give gratification; to have a flavor.

Sherbet :: Sherbet (n.) A flavored water ice.

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

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