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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
Lern More About Flavor
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Sauce
::
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
Flavor
::
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
Pignut
::
Pignut
(n.) The
bitter-flavored
nut of a
species
of
hickory
(Carya
glabra,
/
porcina);
also, the tree
itself..
Waft
::
Waft (n.) An
unpleasant
flavor.
Relish
::
Relish
(v. i.) To have a
pleasing
or
appetizing
taste;
to give
gratification;
to have a
flavor.
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Aroma
::
Aroma (n.) Fig.: The fine
diffusive
quality
of
intellectual
power;
flavor;
as, the
subtile
aroma of
genius..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
Heighten
::
Heighten
(v. t.) To carry
forward;
to
advance;
to
increase;
to
augment;
to
aggravate;
to
intensify;
to
render
more
conspicuous;
-- used of
things,
good or bad; as, to
heighten
beauty;
to
heighten
a
flavor
or a
tint..
Cocktail
::
Cocktail
(n.) A
beverage
made of
brandy,
whisky,
or gin, iced,
flavored,
and
sweetened..
Muscat
::
Muscat
(n.) A name given to
several
varieties
of Old World
grapes,
differing
in
color,
size, etc., but all
having
a
somewhat
musky
flavor.
The
muscat
of
Alexandria
is a large oval grape of a pale amber
color..
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
Peppermint
::
Peppermint
(n.) A
lozenge
of sugar
flavored
with
peppermint.
Saporous
::
Saporous
(a.)
Having
flavor
or
taste;
yielding
a
taste.
Sweet
::
Sweet
(superl.)
Having
an
agreeable
taste or
flavor
such as that of
sugar;
saccharine;
--
opposed
to sour and
bitter;
as, a sweet
beverage;
sweet
fruits;
sweet
oranges..
Appall
::
Appall
(v. i.) To lose
flavor
or
become
stale.
Julep
::
Julep (n.) A
refreshing
drink
flavored
with
aromatic
herb.
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
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