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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
Lern More About Flavor
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Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Fumette
::
Fumette
(n.) The
stench
or high
flavor
of game or other meat when kept long.
Durion
::
Durion
(n.) The fruit of the
durio.
It is oval or
globular,
and eight or ten
inches
long. It has a hard
prickly
rind,
containing
a soft,
cream-colored
pulp, of a most
delicious
flavor
and a very
offensive
odor. The seeds are
roasted
and eaten like
chestnuts..
Flavoring
::
Flavoring
(p. pr. & vb. n.) of
Flavo.
Chip
::
Chip (n.)
Anything
dried up,
withered,
or
without
flavor;
-- used
contemptuously..
Stale
::
Stale (v. i.) Vapid or
tasteless
from age;
having
lost its life,
spirit,
and
flavor,
from being long kept; as, stale
beer..
Flavorous
::
Flavorous
(a.)
Imparting
flavor;
pleasant
to the taste or
smell;
sapid.
Flavor
::
Flavor
(n.) That which
imparts
to
anything
a
peculiar
odor or
taste,
gratifying
to the sense of
smell,
or the nicer
perceptions
of the
palate;
a
substance
which
flavors..
Taste
::
Taste (v. t.) To try by the touch of the
tongue;
to
perceive
the
relish
or
flavor
of
(anything)
by
taking
a small
quantity
into a
mouth.
Also used
figuratively.
Relish
::
Relish
(n.) A
pleasing
taste;
flavor
that
gratifies
the
palate;
hence,
enjoyable
quality;
power of
pleasing..
Julep
::
Julep (n.) A
refreshing
drink
flavored
with
aromatic
herb.
Onion
::
Onion (n.) A
liliaceous
plant of the genus
Allium
(A.
cepa),
having
a
strong-flavored
bulb and long
hollow
leaves;
also, its
bulbous
root, much used as an
article
of food. The name is often
extended
to other
species
of the
genus..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Spice
::
Spice (v. t.) To
season
with
spice,
or as with
spice;
to mix
aromatic
or
pungent
substances
with; to
flavor;
to
season;
as, to spice wine; to spice one's words with wit..
Kummel
::
Kummel
(n.) A
Russian
and
German
liqueur,
consisting
of a
sweetened
spirit
flavored
with
caraway
seeds..
Beverage
::
Beverage
(v. t.)
Liquid
for
drinking;
drink;
--
usually
applied
to drink
artificially
prepared
and of an
agreeable
flavor;
as, an
intoxicating
beverage..
Mellow
::
Mellow
(superl.)
Not
coarse,
rough,
or
harsh;
subdued;
soft; rich;
delicate;
-- said of
sound,
color,
flavor,
style,
etc..
Tangerine
::
Tangerine
(n.) A kind of
orange,
much like the
mandarin,
but of
deeper
color and
higher
flavor.
It is said to have been
produced
in
America
from the
mandarin..
Flavored
::
Flavored
(imp. & p. p.) of
Flavo.
Gravenstein
::
Gravenstein
(n.) A kind of fall
apple,
marked
with
streaks
of deep red and
orange,
and of
excellent
flavor
and
quality..
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