Definition of flavor

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Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts.

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Geneva :: Geneva (n.) A strongly alcoholic liquor, flavored with juniper berries; -- made in Holland; Holland gin; Hollands..
Duchesse D'angouleme :: Duchesse d'Angouleme () A variety of pear of large size and excellent flavor.
Onion :: Onion (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..
Saporous :: Saporous (a.) Having flavor or taste; yielding a taste.
Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..
Splanchnapophyses :: Spitzenburgh (n.) A kind of red and yellow apple, of medium size and spicy flavor. It originated at Newtown, on Long Island..
Cherry :: Cherry (n.) The fruit of the cherry tree, a drupe of various colors and flavors..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Delicacy :: Delicacy (a.) The state or condition of being delicate; agreeableness to the senses; delightfulness; as, delicacy of flavor, of odor, and the like..
Seedy :: Seedy (superl.) Having a peculiar flavor supposed to be derived from the weeds growing among the vines; -- said of certain kinds of French brandy.
Otaheite Apple :: Otaheite apple () The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Greengage :: Greengage (n.) A kind of plum of medium size, roundish shape, greenish flesh, and delicious flavor. It is called in France Reine Claude, after the queen of Francis I. See Gage..
Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..
Mead :: Mead (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas..
Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..
Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..
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