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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
Lern More About Flavor
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Relish
::
Relish
(n.) A
pleasing
taste;
flavor
that
gratifies
the
palate;
hence,
enjoyable
quality;
power of
pleasing..
Nasturtium
::
Nasturtium
(n.) Any plant of the genus
Tropaeolum,
geraniaceous
herbs,
having
mostly
climbing
stems,
peltate
leaves,
and
spurred
flowers,
and
including
the
common
Indian
cress
(Tropaeolum
majus),
the
canary-bird
flower
(T.
peregrinum),
and about
thirty
more
species,
all
natives
of South
America.
The whole plant has a warm
pungent
flavor,
and the
fleshy
fruits
are used as a
substitute
for
capers,
while the
leaves
and
flowers
are
sometimes
used in
salads..
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Sapor
::
Sapor (n.) Power of
affecting
the
organs
of
taste;
savor;
flavor;
taste.
Strong
::
Strong
(superl.)
Affecting
any sense
powerfully;
as,
strong
light,
colors,
etc.; a
strong
flavor
of
onions;
a
strong
scent..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Taste
::
Taste (v. i.) To try food with the
mouth;
to eat or drink a
little
only; to try the
flavor
of
anything;
as, to taste of each kind of
wine..
Woodroof
::
Woodroof
(n.) A
little
European
herb
(Asperula
odorata)
having
a
pleasant
taste.
It is
sometimes
used for
flavoring
wine. See
Illust.
of
Whorl.
Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Spice
::
Spice (v. t.) To
season
with
spice,
or as with
spice;
to mix
aromatic
or
pungent
substances
with; to
flavor;
to
season;
as, to spice wine; to spice one's words with wit..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Zest
::
Zest (v. t.) To give a
relish
or
flavor
to; to
heighten
the taste or
relish
of; as, to zest
wine..
Doubling
::
Doubling
(n.) The
process
of
redistilling
spirits,
to
improve
the
strength
and
flavor..
Wormwood
::
Wormwood
(n.) A
composite
plant
(Artemisia
Absinthium),
having
a
bitter
and
slightly
aromatic
taste,
formerly
used as a tonic and a
vermifuge,
and to
protect
woolen
garments
from
moths.
It gives the
peculiar
flavor
to the
cordial
called
absinthe.
The
volatile
oil is a
narcotic
poison.
The term is often
extended
to other
species
of the same
genus..
Anisette
::
Anisette
(n.) A
French
cordial
or
liqueur
flavored
with anise
seeds.
Flavorles
::
Flavorles
(a.)
Without
flavor;
tasteless.
Illicium
::
Illicium
(n.) A genus of
Asiatic
and
American
magnoliaceous
trees,
having
star-shaped
fruit;
star
anise.
The fruit of
Illicium
anisatum
is used as a spice in
India,
and its oil is
largely
used in
Europe
for
flavoring
cordials,
being
almost
identical
with true oil of
anise..
Pecan
::
Pecan (n.) A
species
of
hickory
(Carya
olivaeformis),
growing
in North
America,
chiefly
in the
Mississippi
valley
and in
Texas,
where it is one of the
largest
of
forest
trees;
also, its
fruit,
a
smooth,
oblong
nut, an inch or an inch and a half long, with a thin shell and
well-flavored
meat..
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