Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..

Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.

Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Nutty :: Nutty (a.) Having a flavor like that of nuts; as, nutty wine..

Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Nasturtium :: Nasturtium (n.) Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads..

Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..

Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..

Splanchnapophyses :: Spitzenburgh (n.) A kind of red and yellow apple, of medium size and spicy flavor. It originated at Newtown, on Long Island..

Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Mead :: Mead (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas..

Sapor :: Sapor (n.) Power of affecting the organs of taste; savor; flavor; taste.

Grapeless :: Grapeless (a.) Wanting grapes or the flavor of grapes.

Mellow :: Mellow (superl.) Not coarse, rough, or harsh; subdued; soft; rich; delicate; -- said of sound, color, flavor, style, etc..

Doubling :: Doubling (n.) The process of redistilling spirits, to improve the strength and flavor..

Cherry :: Cherry (n.) The fruit of the cherry tree, a drupe of various colors and flavors..

Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

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