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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
Lern More About Flavor
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Tarragon
::
Tarragon
(n.) A plant of the genus
Artemisa
(A.
dracunculus),
much used in
France
for
flavoring
vinegar..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Saffron
::
Saffron
(v. t.) To give color and
flavor
to, as by means of
saffron;
to
spice..
Hautgout
::
Hautgout
(n.) High
relish
or
flavor;
high
seasoning.
Taste
::
Taste (n.) A
particular
sensation
excited
by the
application
of a
substance
to the
tongue;
the
quality
or savor of any
substance
as
perceived
by means of the
tongue;
flavor;
as, the taste of an
orange
or an
apple;
a
bitter
taste;
an acid
taste;
a sweet
taste..
Nutty
::
Nutty (a.)
Having
a
flavor
like that of nuts; as, nutty
wine..
Taste
::
Taste (n.) The one of the five
senses
by which
certain
properties
of
bodies
(called
their
taste,
savor,
flavor)
are
ascertained
by
contact
with the
organs
of
taste..
Taste
::
Taste (v. i.) To have a
smack;
to
excite
a
particular
sensation,
by which the
specific
quality
or
flavor
is
distinguished;
to have a
particular
quality
or
character;
as, this water
tastes
brackish;
the milk
tastes
of
garlic..
Nasturtium
::
Nasturtium
(n.) Any plant of the genus
Tropaeolum,
geraniaceous
herbs,
having
mostly
climbing
stems,
peltate
leaves,
and
spurred
flowers,
and
including
the
common
Indian
cress
(Tropaeolum
majus),
the
canary-bird
flower
(T.
peregrinum),
and about
thirty
more
species,
all
natives
of South
America.
The whole plant has a warm
pungent
flavor,
and the
fleshy
fruits
are used as a
substitute
for
capers,
while the
leaves
and
flowers
are
sometimes
used in
salads..
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Kummel
::
Kummel
(n.) A
Russian
and
German
liqueur,
consisting
of a
sweetened
spirit
flavored
with
caraway
seeds..
Splanchnapophyses
::
Spitzenburgh
(n.) A kind of red and
yellow
apple,
of
medium
size and spicy
flavor.
It
originated
at
Newtown,
on Long
Island..
Flavor
::
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
Mead
::
Mead (n.) A drink
composed
of sirup of
sarsaparilla
or other
flavoring
extract,
and
water.
It is
sometimes
charged
with
carbonic
acid gas..
Sapor
::
Sapor (n.) Power of
affecting
the
organs
of
taste;
savor;
flavor;
taste.
Grapeless
::
Grapeless
(a.)
Wanting
grapes
or the
flavor
of
grapes.
Mellow
::
Mellow
(superl.)
Not
coarse,
rough,
or
harsh;
subdued;
soft; rich;
delicate;
-- said of
sound,
color,
flavor,
style,
etc..
Doubling
::
Doubling
(n.) The
process
of
redistilling
spirits,
to
improve
the
strength
and
flavor..
Cherry
::
Cherry
(n.) The fruit of the
cherry
tree, a drupe of
various
colors
and
flavors..
Saporific
::
Saporific
(a.)
Having
the power to
produce
the
sensation
of
taste;
producing
taste,
flavor,
or
relish..
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