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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
which gives
character
to any of the
productions
of
literature
or the fine arts.
Lern More About Flavor
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Taste
::
Taste (v. i.) To have a
smack;
to
excite
a
particular
sensation,
by which the
specific
quality
or
flavor
is
distinguished;
to have a
particular
quality
or
character;
as, this water
tastes
brackish;
the milk
tastes
of
garlic..
Flavor
::
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
Flavorous
::
Flavorous
(a.)
Imparting
flavor;
pleasant
to the taste or
smell;
sapid.
Lozenge
::
Lozenge
(n.) A small cake of sugar and
starch,
flavored,
and often
medicated.
--
originally
in the form of a
lozenge..
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Water Ice
::
Water ice () Water
flavored,
sweetened,
and
frozen,
to be eaten as a
confection..
Taste
::
Taste (v. i.) To try food with the
mouth;
to eat or drink a
little
only; to try the
flavor
of
anything;
as, to taste of each kind of
wine..
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Sauce
::
Sauce (v. t.) To make
poignant;
to give zest,
flavor
or
interest
to; to set off; to vary and
render
attractive..
Fennel
::
Fennel
(n.) A
perennial
plant of the genus
Faeniculum
(F.
vulgare),
having
very
finely
divided
leaves.
It is
cultivated
in
gardens
for the
agreeable
aromatic
flavor
of its
seeds..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Quince
::
Quince
(n.) The fruit of a shrub
(Cydonia
vulgaris)
belonging
to the same tribe as the
apple.
It
somewhat
resembles
an
apple,
but
differs
in
having
many seeds in each
carpel.
It has hard flesh of high
flavor,
but very acid, and is
largely
used for
marmalade,
jelly,
and
preserves..
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Muskmelon
::
Muskmelon
(n.) The fruit of a
cucubritaceous
plant
(Cicumis
Melo),
having
a
peculiar
aromatic
flavor,
and
cultivated
in many
varieties,
the
principal
sorts being the
cantaloupe,
of oval form and
yellowish
flesh,
and the
smaller
nutmeg
melon with
greenish
flesh.
See
Illust.
of
Melon..
Savor
::
Savor (a.)
Hence,
specific
flavor
or
quality;
characteristic
property;
distinctive
temper,
tinge,
taint,
and the
like..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Pignut
::
Pignut
(n.) The
bitter-flavored
nut of a
species
of
hickory
(Carya
glabra,
/
porcina);
also, the tree
itself..
Peppergrass
::
Peppergrass
(n.) Any herb of the
cruciferous
genus
Lepidium,
especially
the
garden
peppergrass,
or
garden
cress,
Lepidium
sativum;
--
called
also
pepperwort.
All the
species
have a
pungent
flavor..
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
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