Definition of flavor

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Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts.

Lern More About Flavor

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..
Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..
Souffle :: Souffle (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence..
Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Delaware :: Delaware (n.) An American grape, with compact bunches of small, amber-colored berries, sweet and of a good flavor..
Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..
Hogo :: Hogo (n.) High flavor; strong scent.
Aroma :: Aroma (n.) Fig.: The fine diffusive quality of intellectual power; flavor; as, the subtile aroma of genius..
Granadilla :: Granadilla (n.) The fruit of certain species of passion flower (esp. Passiflora quadrangularis) found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora edulis is used for flavoring ices..
Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..
Illicium :: Illicium (n.) A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise..
Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..
Saporous :: Saporous (a.) Having flavor or taste; yielding a taste.
Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..
Abelmosk :: Abelmosk (n.) An evergreen shrub (Hibiscus -- formerly Abelmoschus -- moschatus), of the East and West Indies and Northern Africa, whose musky seeds are used in perfumery and to flavor coffee; -- sometimes called musk mallow..
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