Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Wampee :: Wampee (n.) A tree (Cookia punctata) of the Orange family, growing in China and the East Indies; also, its fruit, which is about the size of a large grape, and has a hard rind and a peculiar flavor..

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Flatness :: Flatness (n.) Want of variety or flavor; dullness; insipidity.

Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..

Raciness :: Raciness (n.) The quality of being racy; peculiar and piquant flavor.

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Muttony :: Muttony (a.) Like mutton; having a flavor of mutton.

Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..

Flavorous :: Flavorous (a.) Imparting flavor; pleasant to the taste or smell; sapid.

Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Duchesse D'angouleme :: Duchesse d'Angouleme () A variety of pear of large size and excellent flavor.

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..

Rosedrop :: Rosedrop (n.) A lozenge having a rose flavor.

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