Definition of meal

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Meal (n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal..

Lern More About Meal

Board :: Board (n.) Hence: What is served on a table as food; stated meals; provision; entertainment; -- usually as furnished for pay; as, to work for one's board; the price of board..
Cenation :: Cenation (n.) Meal-taking; dining or supping.
Undermeal :: Undermeal (n.) The inferior, or after, part of the day; the afternoon..
Meal :: Meal (n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal..
Undertime :: Undertime (n.) The under or after part of the day; undermeal; evening.
Polenta :: Polenta (n.) Pudding made of Indian meal; also, porridge made of chestnut meal..
Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Mealy :: Mealy (superl.) Overspread with something that resembles meal; as, the mealy wings of an insect..
Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..
Board :: Board (v. i.) To obtain meals, or meals and lodgings, statedly for compensation; as, he boards at the hotel..
Dropmeal :: Dropmeal (adv.) Alt. of Dropmel.
Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Farinose :: Farinose (a.) Civered with a sort of white, mealy powder, as the leaves of some poplars, and the body of certain insects; mealy..
Knaveship :: Knaveship (n.) A small due, in meal, established by usage, which is paid to the under miller..
Fragmentarily :: Fragmentarily (adv.) In a fragmentary manner; piecemeal.
Bread :: Bread (n.) An article of food made from flour or meal by moistening, kneading, and baking..
Oatcake :: Oatcake (n.) A cake made of oatmeal.
Boza :: Boza (n.) An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water..
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