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Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Saltern :: Saltern (n.) A building or place where salt is made by boiling or by evaporation; salt works.

Inspissation :: Inspissation (n.) The act or the process of inspissating, or thickening a fluid substance, as by evaporation; also, the state of being so thickened..

Gurglet :: Gurglet (n.) A porous earthen jar for cooling water by evaporation.

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Inspissate :: Inspissate (v. t.) To thicken or bring to greater consistence, as fluids by evaporation..

Transpiration :: Transpiration (n.) The evaporation of water, or exhalation of aqueous vapor, from cells and masses of tissue..

Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Fixedness :: Fixedness (n.) The quality of a body which resists evaporation or volatilization by heat; solidity; cohesion of parts; as, the fixedness of gold..

Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

Avolation :: Avolation (n.) The act of flying; flight; evaporation.

Graduation :: Graduation (n.) The act of graduating, or the state of being graduated; as, graduation of a scale; graduation at a college; graduation in color; graduation by evaporation; the graduation of a bird's tail, etc..

Concentration :: Concentration (n.) The act or process of reducing the volume of a liquid, as by evaporation..

Bay Salt :: Bay salt () Salt which has been obtained from sea water, by evaporation in shallow pits or basins, by the heat of the sun; the large crystalline salt of commerce..

Dephlegmator :: Dephlegmator (n.) An instrument or apparatus in which water is separated by evaporation or distillation; the part of a distilling apparatus in which the separation of the vapors is effected.

Fixation :: Fixation (n.) A state of resistance to evaporation or volatilization by heat; -- said of metals.

Dephlegmate :: Dephlegmate (v. t.) To deprive of superabundant water, as by evaporation or distillation; to clear of aqueous matter; to rectify; -- used of spirits and acids..

Rob :: Rob (n.) The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar..

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