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Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

Evaporation :: Evaporation (n.) See Vaporization.

Spissitude :: Spissated (a.) Rendered dense or compact, as by evaporation; inspissated; thickened..

Rectificator :: Rectificator (n.) That which rectifies or refines; esp., a part of a distilling apparatus in which the more volatile portions are separated from the less volatile by the process of evaporation and condensation; a rectifier..

Exsiccation :: Exsiccation (n.) The act of operation of drying; evaporation or expulsion of moisture; state of being dried up; dryness.

Catechu :: Catechu (n.) A dry, brown, astringent extract, obtained by decoction and evaporation from the Acacia catechu, and several other plants growing in India. It contains a large portion of tannin or tannic acid, and is used in medicine and in the arts. It is also known by the names terra japonica, cutch, gambier, etc..

Avolation :: Avolation (n.) The act of flying; flight; evaporation.

Graduate :: Graduate (n.) To bring to a certain degree of consistency, by evaporation, as a fluid..

Alcarraza :: Alcarraza (n.) A vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface..

Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

Fixedness :: Fixedness (n.) The quality of a body which resists evaporation or volatilization by heat; solidity; cohesion of parts; as, the fixedness of gold..

Saltern :: Saltern (n.) A building or place where salt is made by boiling or by evaporation; salt works.

Exhaust :: Exhaust (v. t.) To draw or let out wholly; to drain off completely; as, to exhaust the water of a well; the moisture of the earth is exhausted by evaporation..

Vaporation :: Vaporation (n.) The act or process of converting into vapor, or of passing off in vapor; evaporation..

Inspissation :: Inspissation (n.) The act or the process of inspissating, or thickening a fluid substance, as by evaporation; also, the state of being so thickened..

Bay Salt :: Bay salt () Salt which has been obtained from sea water, by evaporation in shallow pits or basins, by the heat of the sun; the large crystalline salt of commerce..

Atmometer :: Atmometer (n.) An instrument for measuring the rate of evaporation from a moist surface; an evaporometer.

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Graduation :: Graduation (n.) The exposure of a liquid in large surfaces to the air, so as to hasten its evaporation..

Dephlegmation :: Dephlegmation (n.) The operation of separating water from spirits and acids, by evaporation or repeated distillation; -- called also concentration, especially when acids are the subject of it..

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