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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(n.) A plant used or
cultivated
for food for man or
domestic
animals,
as the
cabbage,
turnip,
potato,
bean,
dandelion,
etc.; also, the
edible
part of such a
plant,
as
prepared
for
market
or the
table..
Lern More About Vegetable
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Salading
::
Salading
(n.)
Vegetables
for
salad.
Pulp
::
Pulp (n.) A
moist,
slightly
cohering
mass,
consisting
of soft,
undissolved
animal
or
vegetable
matter..
Bacterium
::
Bacterium
(n.) A
microscopic
vegetable
organism,
belonging
to the class
Algae,
usually
in the form of a
jointed
rodlike
filament,
and found in
putrefying
organic
infusions.
Bacteria
are
destitute
of
chlorophyll,
and are the
smallest
of
microscopic
organisms.
They are very
widely
diffused
in
nature,
and
multiply
with
marvelous
rapidity,
both by
fission
and by
spores.
Certain
species
are
active
agents
in
fermentation,
while
others
appear
to be the cause of
certain
infectious
diseases.
See
Bacillus
Phytelephas
::
Phytelephas
(n.) A genus of South
American
palm
trees,
the seeds of which
furnish
the
substance
called
vegetable
ivory..
Vegetable
::
Vegetable
(v.)
Plants
having
distinct
flowers
and true
seeds.
Vital
::
Vital (a.)
Belonging
or
relating
to life,
either
animal
or
vegetable;
as, vital
energies;
vital
functions;
vital
actions..
Leucin
::
Leucin
(n.) A
white,
crystalline,
nitrogenous
substance
formed
in the
decomposition
of
albuminous
matter
by
pancreatic
digestion,
by the
action
of
boiling
dilute
sulphuric
acid, and by
putrefaction.
It is also found as a
constituent
of
various
tissues
and
organs,
as the
spleen,
pancreas,
etc., and
likewise
in the
vegetable
kingdom.
Chemically
it is to be
considered
as
amido-caproic
acid..
Camp
::
Camp (n.) A mound of earth in which
potatoes
and other
vegetables
are
stored
for
protection
against
frost;
--
called
also
burrow
and pie.
Farina
::
Farina
(n.) A fine flour or meal made from
cereal
grains
or from the
starch
or
fecula
of
vegetables,
extracted
by
various
processes,
and used in
cookery..
Corroval
::
Corroval
(n.) A dark brown
substance
of
vegetable
origin,
allied
to
curare,
and used by the
natives
of New
Granada
as an arrow
poison..
Eupione
::
Eupione
(n.) A
limpid,
oily
liquid
obtained
by the
destructive
distillation
of
various
vegetable
and
animal
substances;
--
specifically,
an oil
consisting
largely
of the
higher
hydrocarbons
of the
paraffin
series..
Loof
::
Loof (n.) The
spongelike
fibers
of the fruit of a
cucurbitaceous
plant
(Luffa
Aegyptiaca);
called
also
vegetable
sponge.
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Organism
::
Organism
(n.) An
organized
being;
a
living
body,
either
vegetable
or
animal,
compozed
of
different
organs
or parts with
functions
which are
separate,
but
mutually
dependent,
and
essential
to the life of the
individual..
Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Conserve
::
Conserve
(n.) A
medicinal
confection
made of
freshly
gathered
vegetable
substances
mixed with
finely
powdered
refined
sugar.
See
Confection.
Kerite
::
Kerite
(n.) A
compound
in which tar or
asphaltum
combined
with
animal
or
vegetable
oils is
vulcanized
by
sulphur,
the
product
closely
resembling
rubber;
-- used
principally
as an
insulating
material
in
telegraphy..
Vegetable
::
Vegetable
(v.)
Consisting
of, or
comprising,
plants;
as, the
vegetable
kingdom..
Vasculose
::
Vasculose
(n.) One of the
substances
of which
vegetable
tissue
is
composed,
differing
from
cellulose
in its
solubility
in
certain
media..
Charcoal
::
Charcoal
(v. t.)
Impure
carbon
prepared
from
vegetable
or
animal
substances;
esp., coal made by
charring
wood in a kiln,
retort,
etc., from which air is
excluded.
It is used for fuel and in
various
mechanical,
artistic,
and
chemical
processes..
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