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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(n.) A plant used or
cultivated
for food for man or
domestic
animals,
as the
cabbage,
turnip,
potato,
bean,
dandelion,
etc.; also, the
edible
part of such a
plant,
as
prepared
for
market
or the
table..
Lern More About Vegetable
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Garbage
::
Garbage
(n.)
Offal,
as the
bowels
of an
animal
or fish;
refuse
animal
or
vegetable
matter
from a
kitchen;
hence,
anything
worthless,
disgusting,
or
loathsome..
Corroval
::
Corroval
(n.) A dark brown
substance
of
vegetable
origin,
allied
to
curare,
and used by the
natives
of New
Granada
as an arrow
poison..
Abstract
::
Abstract
(a.) A
powdered
solid
extract
of a
vegetable
substance
mixed with sugar of milk in such
proportion
that one part of the
abstract
represents
two parts of the
original
substance.
Vegetable
::
Vegetable
(n.) A plant used or
cultivated
for food for man or
domestic
animals,
as the
cabbage,
turnip,
potato,
bean,
dandelion,
etc.; also, the
edible
part of such a
plant,
as
prepared
for
market
or the
table..
Putrid
::
Putrid
(a.)
Tending
to
decomposition
or
decay;
decomposed;
rotten;
-- said of
animal
or
vegetable
matter;
as,
putrid
flesh.
See
Putrefaction..
Green
::
Green
(superl.)
Not ripe;
immature;
not fully grown or
ripened;
as, green
fruit,
corn,
vegetables,
etc..
Fermentable
::
Fermentable
(a.)
Capable
of
fermentation;
as, cider and other
vegetable
liquors
are
fermentable..
Emulsin
::
Emulsin
(n.) An
unorganized
ferment
(contained
in this
extract
and in other
vegetable
juices),
which
effects
the
decomposition
of
certain
glucosides..
Budding
::
Budding
(n.) A
process
of
asexual
reproduction,
in which a new
organism
or cell is
formed
by a
protrusion
of a
portion
of the
animal
or
vegetable
organism,
the bud thus
formed
sometimes
remaining
attached
to the
parent
stalk or cell, at other times
becoming
free;
gemmation.
See
Hydroidea..
Family
::
Family
(v. t.) A group of
organisms,
either
animal
or
vegetable,
related
by
certain
points
of
resemblance
in
structure
or
development,
more
comprehensive
than a
genus,
because
it is
usually
based on fewer or less
pronounced
points
of
likeness.
In
zoology
a
family
is less
comprehesive
than an
order;
in
botany
it is often
considered
the same thing as an
order..
Hygroscopicity
::
Hygroscopicity
(n.) The
property
possessed
by
vegetable
tissues
of
absorbing
or
discharging
moisture
according
to
circumstances.
Palmitin
::
Palmitin
(n.) A solid
crystallizable
fat, found
abundantly
in
animals
and in
vegetables.
It
occurs
mixed with
stearin
and olein in the fat of
animal
tissues,
with olein and
butyrin
in
butter,
with olein in olive oil, etc.
Chemically,
it is a
glyceride
of
palmitic
acid, three
molecules
of
palmitic
acid being
united
to one
molecule
of
glyceryl,
and hence it is
technically
called
tripalmitin,
or
glyceryl
tripalmitate..
Phytochemistry
::
Phytochemistry
(n.)
Chemistry
in its
relation
to
vegetable
bodies;
vegetable
chemistry.
Vigor
::
Vigor (n.)
Strength
or force in
animal
or force in
animal
or
vegetable
nature
or
action;
as, a plant grows with
vigor..
Oleic
::
Oleic (a.)
Pertaining
to,
derived
from, or
contained
in, oil; as, oleic acid, an acid of the
acrylic
acid
series
found
combined
with
glyceryl
in the form of olein in
certain
animal
and
vegetable
fats and oils, such as sperm oil, olive oil, etc. At low
temperatures
the acid is
crystalline,
but melts to an oily
liquid
above 14/ C..
Pectic
::
Pectic
(a.) Of or
pertaining
to
pectin;
specifically,
designating
an acid
obtained
from
ordinary
vegetable
jelly
(pectin)
as an
amorphous
substance,
tough and horny when dry, but
gelatinous
when
moist..
Fleshly
::
Fleshly
(a.)
Animal;
not/vegetable.
Rot
::
Rot (v. t.) To make
putrid;
to cause to be
wholly
or
partially
decomposed
by
natural
processes;
as, to rot
vegetable
fiber..
Hash
::
Hash (n.) That which is
hashed
or
chopped
up; meat and
vegetables,
especially
such as have been
already
cooked,
chopped
into small
pieces
and
mixed..
Asparaginous
::
Asparaginous
(a.)
Pertaining
or
allied
to, or
resembling,
asparagus;
having
shoots
which are eaten like
asparagus;
as,
asparaginous
vegetables..
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