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Garbage :: Garbage (n.) Offal, as the bowels of an animal or fish; refuse animal or vegetable matter from a kitchen; hence, anything worthless, disgusting, or loathsome..

Phytophysiology :: Phytophysiology (n.) Vegetable physiology.

Reduce :: Reduce (n.) To bring into a certain order, arrangement, classification, etc.; to bring under rules or within certain limits of descriptions and terms adapted to use in computation; as, to reduce animals or vegetables to a class or classes; to reduce a series of observations in astronomy; to reduce language to rules..

Smoke :: Smoke (n.) The visible exhalation, vapor, or substance that escapes, or expelled, from a burning body, especially from burning vegetable matter, as wood, coal, peat, or the like..

Scurvy :: Scurvy (n.) A disease characterized by livid spots, especially about the thighs and legs, due to extravasation of blood, and by spongy gums, and bleeding from almost all the mucous membranes. It is accompanied by paleness, languor, depression, and general debility. It is occasioned by confinement, innutritious food, and hard labor, but especially by lack of fresh vegetable food, or confinement for a long time to a limited range of food, which is incapable of repairing the waste of the system. It

Colander :: Colander (n.) A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like..

Ferment :: Ferment (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce..

Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..

Budding :: Budding (n.) A process of asexual reproduction, in which a new organism or cell is formed by a protrusion of a portion of the animal or vegetable organism, the bud thus formed sometimes remaining attached to the parent stalk or cell, at other times becoming free; gemmation. See Hydroidea..

Manure :: Manure (n.) Any matter which makes land productive; a fertilizing substance, as the contents of stables and barnyards, dung, decaying animal or vegetable substances, etc..

Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..

Clamp :: Clamp (v. t.) To cover, as vegetables, with earth..

Mill :: Mill (n.) A machine used for expelling the juice, sap, etc., from vegetable tissues by pressure, or by pressure in combination with a grinding, or cutting process; as, a cider mill; a cane mill..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Omnivorous :: Omnivorous (a.) All-devouring; eating everything indiscriminately; as, omnivorous vanity; esp. (Zool.), eating both animal and vegetable food..

Lobscouse :: Lobscouse (n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio..

Trachenchyma :: Trachenchyma (n.) A vegetable tissue consisting of tracheae.

Volvox :: Volvox (n.) A genus of minute, pale-green, globular, organisms, about one fiftieth of an inch in diameter, found rolling through water, the motion being produced by minute colorless cilia. It has been considered as belonging to the flagellate Infusoria, but is now referred to the vegetable kingdom, and each globule is considered a colony of many individuals. The commonest species is Volvox globator, often called globe animalcule..

Phylogeny :: Phylogeny (n.) The history of genealogical development; the race history of an animal or vegetable type; the historic exolution of the phylon or tribe, in distinction from ontogeny, or the development of the individual organism, and from biogenesis, or life development generally..

Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..

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