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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(n.) A plant used or
cultivated
for food for man or
domestic
animals,
as the
cabbage,
turnip,
potato,
bean,
dandelion,
etc.; also, the
edible
part of such a
plant,
as
prepared
for
market
or the
table..
Lern More About Vegetable
☛ Wiki Definition of Vegetable
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Entophyte
::
Entophyte
(n.) A
vegetable
parasite
subsisting
in the
interior
of the body.
Vigor
::
Vigor (n.)
Strength
or force in
animal
or force in
animal
or
vegetable
nature
or
action;
as, a plant grows with
vigor..
Windiness
::
Windiness
(n.)
Tendency
to
generate
wind or gas;
tendency
to
produce
flatulence;
as, the
windiness
of
vegetables..
Vegetarianism
::
Vegetarianism
(n.) The
theory
or
practice
of
living
upon
vegetables
and
fruits.
Brucine
::
Brucine
(n.) A
powerful
vegetable
alkaloid,
found,
associated
with
strychnine,
in the seeds of
different
species
of
Strychnos,
especially
in the Nux
vomica.
It is less
powerful
than
strychnine.
Called
also
brucia
and
brucina..
Growth
::
Growth
(n.) The
process
of
growing;
the
gradual
increase
of an
animal
or a
vegetable
body; the
development
from a seed, germ, or root, to full size or
maturity;
increase
in size,
number,
frequency,
strength,
etc.;
augmentation;
advancement;
production;
prevalence
or
influence;
as, the
growth
of
trade;
the
growth
of
power;
the
growth
of
intemperance.
Idle weeds are fast in
growth..
Vesicle
::
Vesicle
(n.) A small
bladderlike
body in the
substance
of
vegetable,
or upon the
surface
of a
leaf..
Humin
::
Humin (n.) A
bitter,
brownish
yellow,
amorphous
substance,
extracted
from
vegetable
mold, and also
produced
by the
action
of acids on
certain
sugars
and
carbohydrates;
--
called
also humic acid,
ulmin,
gein, ulmic or geic acid, etc..
Nutriment
::
Nutriment
(n.) That which
nourishes;
anything
which
promotes
growth
and
repairs
the
natural
waste of
animal
or
vegetable
life; food;
aliment.
General
::
General
(a.)
Relating
to a genus or kind;
pertaining
to a whole class or
order;
as, a
general
law of
animal
or
vegetable
economy..
Vend
::
Vend (v. t.) To
transfer
to
another
person
for a
pecuniary
equivalent;
to make an
object
of
trade;
to
dispose
of by sale; to sell; as, to vend
goods;
to vend
vegetables..
Charcoal
::
Charcoal
(v. t.)
Impure
carbon
prepared
from
vegetable
or
animal
substances;
esp., coal made by
charring
wood in a kiln,
retort,
etc., from which air is
excluded.
It is used for fuel and in
various
mechanical,
artistic,
and
chemical
processes..
Appellative
::
Appellative
(n.) A
common
name, in
distinction
from a
proper
name. A
common
name, or
appellative,
stands
for a whole
class,
genus,
or
species
of
beings,
or for
universal
ideas.
Thus, tree is the name of all
plants
of a
particular
class;
plant and
vegetable
are names of
things
that grow out of the
earth.
A
proper
name, on the other hand,
stands
for a
single
thing;
as, Rome,
Washington,
Lake
Erie..
Margarin
::
Margarin
(n.) A fatty
substance,
extracted
from
animal
fats and
certain
vegetable
oils,
formerly
supposed
to be a
definite
compound
of
glycerin
and
margaric
acid, but now known to be
simply
a
mixture
or
combination
of
tristearin
and
teipalmitin..
Conserve
::
Conserve
(n.) A
medicinal
confection
made of
freshly
gathered
vegetable
substances
mixed with
finely
powdered
refined
sugar.
See
Confection.
Bean
::
Bean (n.) The
popular
name of other
vegetable
seeds or
fruits,
more or less
resembling
true
beans..
Kail
::
Kail (n.) A broth made with kail or other
vegetables;
hence,
any
broth;
also, a
dinner..
Carbonize
::
Carbonize
(v. t.) To
convert
(an
animal
or
vegetable
substance)
into a
residue
of
carbon
by the
action
of fire or some
corrosive
agent;
to char.
Vegeto-animal
::
Vegeto-animal
(a.)
Partaking
of the
nature
both of
vegetable
and
animal
matter;
-- a term
sometimes
applied
to
vegetable
albumen
and
gluten,
from their
resemblance
to
similar
animal
products..
Oleic
::
Oleic (a.)
Pertaining
to,
derived
from, or
contained
in, oil; as, oleic acid, an acid of the
acrylic
acid
series
found
combined
with
glyceryl
in the form of olein in
certain
animal
and
vegetable
fats and oils, such as sperm oil, olive oil, etc. At low
temperatures
the acid is
crystalline,
but melts to an oily
liquid
above 14/ C..
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