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Salading :: Salading (n.) Vegetables for salad.

Pulp :: Pulp (n.) A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter..

Bacterium :: Bacterium (n.) A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity, both by fission and by spores. Certain species are active agents in fermentation, while others appear to be the cause of certain infectious diseases. See Bacillus

Phytelephas :: Phytelephas (n.) A genus of South American palm trees, the seeds of which furnish the substance called vegetable ivory..

Vegetable :: Vegetable (v.) Plants having distinct flowers and true seeds.

Vital :: Vital (a.) Belonging or relating to life, either animal or vegetable; as, vital energies; vital functions; vital actions..

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

Camp :: Camp (n.) A mound of earth in which potatoes and other vegetables are stored for protection against frost; -- called also burrow and pie.

Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..

Corroval :: Corroval (n.) A dark brown substance of vegetable origin, allied to curare, and used by the natives of New Granada as an arrow poison..

Eupione :: Eupione (n.) A limpid, oily liquid obtained by the destructive distillation of various vegetable and animal substances; -- specifically, an oil consisting largely of the higher hydrocarbons of the paraffin series..

Loof :: Loof (n.) The spongelike fibers of the fruit of a cucurbitaceous plant (Luffa Aegyptiaca); called also vegetable sponge.

Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..

Organism :: Organism (n.) An organized being; a living body, either vegetable or animal, compozed of different organs or parts with functions which are separate, but mutually dependent, and essential to the life of the individual..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.

Kerite :: Kerite (n.) A compound in which tar or asphaltum combined with animal or vegetable oils is vulcanized by sulphur, the product closely resembling rubber; -- used principally as an insulating material in telegraphy..

Vegetable :: Vegetable (v.) Consisting of, or comprising, plants; as, the vegetable kingdom..

Vasculose :: Vasculose (n.) One of the substances of which vegetable tissue is composed, differing from cellulose in its solubility in certain media..

Charcoal :: Charcoal (v. t.) Impure carbon prepared from vegetable or animal substances; esp., coal made by charring wood in a kiln, retort, etc., from which air is excluded. It is used for fuel and in various mechanical, artistic, and chemical processes..

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