Definition of brewing

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Brewing (p. pr. & vb. n.) of Bre.

Lern More About Brewing

Brewing :: Brewing (n.) A gathering or forming of a storm or squall, indicated by thick, dark clouds..
Brewhouse :: Brewhouse (n.) A house or building appropriated to brewing; a brewery.
Brewing :: Brewing (p. pr. & vb. n.) of Bre.
Brewery :: Brewery (n.) A brewhouse; the building and apparatus where brewing is carried on.
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Brewing :: Brewing (n.) A mixing together.
Brew :: Brew (n.) The mixture formed by brewing; that which is brewed.
Masher :: Masher (n.) One who, or that which, mashes; also (Brewing), a machine for making mash..
Unbrewed :: Unbrewed (a.) Not made by brewing; unmixed; pure; genuine.
Brewing :: Brewing (n.) The act or process of preparing liquors which are brewed, as beer and ale..
Brew :: Brew (v. t.) To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief..
Brewing :: Brewing (n.) The quantity brewed at once.
Brew :: Brew (v. i.) To attend to the business, or go through the processes, of brewing or making beer..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Grain :: Grain (n.) The remains of grain, etc., after brewing or distillation; hence, any residuum. Also called draff..
Hop :: Hop (n.) The catkin or strobilaceous fruit of the hop, much used in brewing to give a bitter taste..
Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..
Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..
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