Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of brewing is as below...

Masher :: Masher (n.) One who, or that which, mashes; also (Brewing), a machine for making mash..

Brew :: Brew (v. i.) To attend to the business, or go through the processes, of brewing or making beer..

Unbrewed :: Unbrewed (a.) Not made by brewing; unmixed; pure; genuine.

Brewing :: Brewing (n.) A mixing together.

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..

Brewing :: Brewing (n.) The quantity brewed at once.

Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Grain :: Grain (n.) The remains of grain, etc., after brewing or distillation; hence, any residuum. Also called draff..

Brew :: Brew (n.) The mixture formed by brewing; that which is brewed.

Brewing :: Brewing (n.) A gathering or forming of a storm or squall, indicated by thick, dark clouds..

Brewing :: Brewing (n.) The act or process of preparing liquors which are brewed, as beer and ale..

Brewing :: Brewing (p. pr. & vb. n.) of Bre.

Hop :: Hop (n.) The catkin or strobilaceous fruit of the hop, much used in brewing to give a bitter taste..

Brew :: Brew (v. t.) To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief..

Brewhouse :: Brewhouse (n.) A house or building appropriated to brewing; a brewery.

Brewery :: Brewery (n.) A brewhouse; the building and apparatus where brewing is carried on.

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

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