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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
Lern More About Flavor
☛ Wiki Definition of Flavor
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Rosedrop
::
Rosedrop
(n.) A
lozenge
having
a rose
flavor.
Rancidity
::
Rancidity
(n.) The
quality
or state of being
rancid;
a
rancid
scent or
flavor,
as of old oil..
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
Dilute
::
Dilute
(v. t.) To
diminish
the
strength,
flavor,
color,
etc., of, by
mixing;
to
reduce,
especially
by the
addition
of
water;
to
temper;
to
attenuate;
to
weaken..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Flavored
::
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
Panade
::
Panade
(n.) Bread
boiled
in water to the
consistence
of pulp, and
sweetened
or
flavored..
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Syrup
::
Syrup (n.) A thick and
viscid
saccharine
solution
of
superior
quality
(as
sugarhouse
sirup or
molasses,
maple
sirup);
specifically,
in
pharmacy
and often in
cookery,
a
saturated
solution
of sugar and water
(simple
sirup),
or such a
solution
flavored
or
medicated..
Gamy
::
Gamy (a.)
Having
the
flavor
of game, esp. of game kept
uncooked
till near the
condition
of
tainting;
high-flavored..
Leek
::
Leek (n.) A plant of the genus
Allium
(A.
Porrum),
having
broadly
linear
succulent
leaves
rising
from a loose
oblong
cylindrical
bulb. The
flavor
is
stronger
than that of the
common
onion..
Splanchnapophyses
::
Spitzenburgh
(n.) A kind of red and
yellow
apple,
of
medium
size and spicy
flavor.
It
originated
at
Newtown,
on Long
Island..
Flatness
::
Flatness
(n.) Want of
variety
or
flavor;
dullness;
insipidity.
Saporous
::
Saporous
(a.)
Having
flavor
or
taste;
yielding
a
taste.
Savor
::
Savor (a.)
Hence,
specific
flavor
or
quality;
characteristic
property;
distinctive
temper,
tinge,
taint,
and the
like..
Alkekengi
::
Alkekengi
(n.) An
herbaceous
plant of the
nightshade
family
(Physalis
alkekengi)
and its
fruit,
which is a well
flavored
berry,
the size of a
cherry,
loosely
inclosed
in a
enlarged
leafy
calyx;
-- also
called
winter
cherry,
ground
cherry,
and
strawberry
tomato..
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Nasturtium
::
Nasturtium
(n.) Any plant of the genus
Tropaeolum,
geraniaceous
herbs,
having
mostly
climbing
stems,
peltate
leaves,
and
spurred
flowers,
and
including
the
common
Indian
cress
(Tropaeolum
majus),
the
canary-bird
flower
(T.
peregrinum),
and about
thirty
more
species,
all
natives
of South
America.
The whole plant has a warm
pungent
flavor,
and the
fleshy
fruits
are used as a
substitute
for
capers,
while the
leaves
and
flowers
are
sometimes
used in
salads..
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