Definition of flavor

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Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose..

Lern More About Flavor

Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..
Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Capercally :: Capercally (n.) A species of grouse (Tetrao uragallus) of large size and fine flavor, found in northern Europe and formerly in Scotland; -- called also cock of the woods..
Sapor :: Sapor (n.) Power of affecting the organs of taste; savor; flavor; taste.
Grapeless :: Grapeless (a.) Wanting grapes or the flavor of grapes.
Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..
Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Quince :: Quince (n.) The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple. It somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves..
Flavorles :: Flavorles (a.) Without flavor; tasteless.
Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..
Hogo :: Hogo (n.) High flavor; strong scent.
Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..
Curry :: Curry (v. t.) To flavor or cook with curry.
Virgalieu :: Virgalieu (n.) A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenne..
Doom Palm :: Doom palm () A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia..
Rummy :: Rummy (a.) Of or pertaining to rum; characteristic of rum; as a rummy flavor.
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