Definition of flavor

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Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose..

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Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Smack :: Smack (v. i.) Taste or flavor, esp. a slight taste or flavor; savor; tincture; as, a smack of bitter in the medicine. Also used figuratively..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Sapor :: Sapor (n.) Power of affecting the organs of taste; savor; flavor; taste.
Muscat :: Muscat (n.) A name given to several varieties of Old World grapes, differing in color, size, etc., but all having a somewhat musky flavor. The muscat of Alexandria is a large oval grape of a pale amber color..
Aroma :: Aroma (n.) Fig.: The fine diffusive quality of intellectual power; flavor; as, the subtile aroma of genius..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..
Doom Palm :: Doom palm () A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..
Granadilla :: Granadilla (n.) The fruit of certain species of passion flower (esp. Passiflora quadrangularis) found in Brazil and the West Indies. It is as large as a child's head, and is a good dessert fruit. The fruit of Passiflora edulis is used for flavoring ices..
Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Pigment :: Pigment (n.) Wine flavored with species and honey.
Sterling :: Sterlet (n.) A small sturgeon (Acipenser ruthenus) found in the Caspian Sea and its rivers, and highly esteemed for its flavor. The finest caviare is made from its roe..
Grapeless :: Grapeless (a.) Wanting grapes or the flavor of grapes.
Minionize :: Minionize (v. t.) To flavor.
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
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