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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
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Sipid
::
Sipid (a.)
Having
a taste or
flavorl
savory;
sapid.
Flavoring
::
Flavoring
(p. pr. & vb. n.) of
Flavo.
Rancidity
::
Rancidity
(n.) The
quality
or state of being
rancid;
a
rancid
scent or
flavor,
as of old oil..
Sage
::
Sage (n.) A
suffruticose
labiate
plant
(Salvia
officinalis)
with
grayish
green
foliage,
much used in
flavoring
meats,
etc. The name is often
extended
to the whole
genus,
of which many
species
are
cultivated
for
ornament,
as the
scarlet
sage, and
Mexican
red and blue
sage..
Burgundy
::
Burgundy
(n.) A
richly
flavored
wine,
mostly
red, made in
Burgundy,
France..
Delicacy
::
Delicacy
(a.) The state or
condition
of being
delicate;
agreeableness
to the
senses;
delightfulness;
as,
delicacy
of
flavor,
of odor, and the
like..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Allspice
::
Allspice
(n.) The berry of the
pimento
(Eugenia
pimenta),
a tree of the West
Indies;
a spice of a
mildly
pungent
taste,
and
agreeably
aromatic;
Jamaica
pepper;
pimento.
It has been
supposed
to
combine
the
flavor
of
cinnamon,
nutmegs,
and
cloves;
and hence the name. The name is also given to other
aromatic
shrubs;
as, the
Carolina
allspice
(Calycanthus
floridus);
wild
allspice
(Lindera
benzoin),
called
also
spicebush,
spicewood,
and
feverbush..
Taste
::
Taste (v. i.) To have a
smack;
to
excite
a
particular
sensation,
by which the
specific
quality
or
flavor
is
distinguished;
to have a
particular
quality
or
character;
as, this water
tastes
brackish;
the milk
tastes
of
garlic..
Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Blancmange
::
Blancmange
(n.) A
preparation
for
desserts,
etc., made from
isinglass,
sea moss,
cornstarch,
or other
gelatinous
or
starchy
substance,
with mild,
usually
sweetened
and
flavored,
and
shaped
in a
mold..
Pennyroyal
::
Pennyroyal
(n.) An
aromatic
herb
(Mentha
Pulegium)
of
Europe;
also, a North
American
plant
(Hedeoma
pulegioides)
resembling
it in
flavor..
Nutty
::
Nutty (a.)
Having
a
flavor
like that of nuts; as, nutty
wine..
Sterling
::
Sterlet
(n.) A small
sturgeon
(Acipenser
ruthenus)
found in the
Caspian
Sea and its
rivers,
and
highly
esteemed
for its
flavor.
The
finest
caviare
is made from its roe..
Muscat
::
Muscat
(n.) A name given to
several
varieties
of Old World
grapes,
differing
in
color,
size, etc., but all
having
a
somewhat
musky
flavor.
The
muscat
of
Alexandria
is a large oval grape of a pale amber
color..
Flavored
::
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
Tang
::
Tang (n.) Fig.: A
sharp,
specific
flavor
or
tinge.
Cf. Tang a
twang..
Rosedrop
::
Rosedrop
(n.) A
lozenge
having
a rose
flavor.
Curry
::
Curry (v. t.) To
flavor
or cook with
curry.
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