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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
Lern More About Flavor
☛ Wiki Definition of Flavor
☛ Wiki Article of Flavor
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Leek
::
Leek (n.) A plant of the genus
Allium
(A.
Porrum),
having
broadly
linear
succulent
leaves
rising
from a loose
oblong
cylindrical
bulb. The
flavor
is
stronger
than that of the
common
onion..
Sauce
::
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
Piment
::
Piment
(n.) Wine
flavored
with spice or
honey.
See
Pigment,
3..
Snap
::
Snap (v. t.) A thin, crisp cake,
usually
small,
and
flavored
with
ginger;
-- used
chiefly
in the
plural..
Capercally
::
Capercally
(n.) A
species
of
grouse
(Tetrao
uragallus)
of large size and fine
flavor,
found in
northern
Europe
and
formerly
in
Scotland;
--
called
also cock of the
woods..
Sapor
::
Sapor (n.) Power of
affecting
the
organs
of
taste;
savor;
flavor;
taste.
Grapeless
::
Grapeless
(a.)
Wanting
grapes
or the
flavor
of
grapes.
Relish
::
Relish
(n.) A
pleasing
taste;
flavor
that
gratifies
the
palate;
hence,
enjoyable
quality;
power of
pleasing..
Decoct
::
Decoct
(v. t.) To
prepare
by
boiling;
to
digest
in hot or
boiling
water;
to
extract
the
strength
or
flavor
of by
boiling;
to make an
infusion
of.
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Gamy
::
Gamy (a.)
Having
the
flavor
of game, esp. of game kept
uncooked
till near the
condition
of
tainting;
high-flavored..
Quince
::
Quince
(n.) The fruit of a shrub
(Cydonia
vulgaris)
belonging
to the same tribe as the
apple.
It
somewhat
resembles
an
apple,
but
differs
in
having
many seeds in each
carpel.
It has hard flesh of high
flavor,
but very acid, and is
largely
used for
marmalade,
jelly,
and
preserves..
Flavorles
::
Flavorles
(a.)
Without
flavor;
tasteless.
Zest
::
Zest (v. t.) To give a
relish
or
flavor
to; to
heighten
the taste or
relish
of; as, to zest
wine..
Hogo
::
Hogo (n.) High
flavor;
strong
scent.
Rich
::
Rich
(superl.)
Abounding
in
agreeable
or
nutritive
qualities;
--
especially
applied
to
articles
of food or drink which are
high-seasoned
or
abound
in
oleaginous
ingredients,
or are
sweet,
luscious,
and
high-flavored;
as, a rich dish; rich cream or soup; rich
pastry;
rich wine or
fruit..
Curry
::
Curry (v. t.) To
flavor
or cook with
curry.
Virgalieu
::
Virgalieu
(n.) A
valuable
kind of pear, of an
obovate
shape and with
melting
flesh of
delicious
flavor;
-- more
properly
called
White
Doyenne..
Doom Palm
::
Doom palm () A
species
of palm tree
(Hyphaene
Thebaica),
highly
valued
for the
fibrous
pulp of its
fruit,
which has the
flavor
of
gingerbread,
and is
largely
eaten in Egypt and
Abyssinia..
Rummy
::
Rummy (a.) Of or
pertaining
to rum;
characteristic
of rum; as a rummy
flavor.
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