Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.

Beverage :: Beverage (v. t.) Liquid for drinking; drink; -- usually applied to drink artificially prepared and of an agreeable flavor; as, an intoxicating beverage..

Flavoring :: Flavoring (p. pr. & vb. n.) of Flavo.

Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..

Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Rancidity :: Rancidity (n.) The quality or state of being rancid; a rancid scent or flavor, as of old oil..

Muttony :: Muttony (a.) Like mutton; having a flavor of mutton.

Tangerine :: Tangerine (n.) A kind of orange, much like the mandarin, but of deeper color and higher flavor. It is said to have been produced in America from the mandarin..

Otaheite Apple :: Otaheite apple () The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..

Seedy :: Seedy (superl.) Having a peculiar flavor supposed to be derived from the weeds growing among the vines; -- said of certain kinds of French brandy.

Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..

Sherbet :: Sherbet (n.) A flavored water ice.

Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..

Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Savor :: Savor (a.) Hence, specific flavor or quality; characteristic property; distinctive temper, tinge, taint, and the like..

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