Definition of flavor

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Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose..

Lern More About Flavor

Rosedrop :: Rosedrop (n.) A lozenge having a rose flavor.
Rancidity :: Rancidity (n.) The quality or state of being rancid; a rancid scent or flavor, as of old oil..
Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..
Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..
Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Duchesse D'angouleme :: Duchesse d'Angouleme () A variety of pear of large size and excellent flavor.
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Leek :: Leek (n.) A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion..
Splanchnapophyses :: Spitzenburgh (n.) A kind of red and yellow apple, of medium size and spicy flavor. It originated at Newtown, on Long Island..
Flatness :: Flatness (n.) Want of variety or flavor; dullness; insipidity.
Saporous :: Saporous (a.) Having flavor or taste; yielding a taste.
Savor :: Savor (a.) Hence, specific flavor or quality; characteristic property; distinctive temper, tinge, taint, and the like..
Alkekengi :: Alkekengi (n.) An herbaceous plant of the nightshade family (Physalis alkekengi) and its fruit, which is a well flavored berry, the size of a cherry, loosely inclosed in a enlarged leafy calyx; -- also called winter cherry, ground cherry, and strawberry tomato..
Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..
Nasturtium :: Nasturtium (n.) Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads..
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