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Mate :: Mate (n.) The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..

Influxion :: Influxion (n.) A flowing in; infusion.

Infusion :: Infusion (v. t.) The liquid extract obtained by this process.

Infusionism :: Infusionism (n.) The doctrine that the soul is preexistent to the body, and is infused into it at conception or birth; -- opposed to tradicianism and creationism..

Grainer :: Grainer (n.) An infusion of pigeon's dung used by tanners to neutralize the effects of lime and give flexibility to skins; -- called also grains and bate.

Infusion :: Infusion (v. t.) That which is infused; suggestion; inspiration.

Influx :: Influx (n.) A coming in; infusion; intromission; introduction; importation in abundance; also, that which flows or comes in; as, a great influx of goods into a country, or an influx of gold and silver..

Dash :: Dash (n.) A slight admixture, infusion, or adulteration; a partial overspreading; as, wine with a dash of water; red with a dash of purple..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Tea :: Tea (n.) Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea..

Apozem :: Apozem (n.) A decoction or infusion.

Faeces :: Faeces (n.pl.) Excrement; ordure; also, settlings; sediment after infusion or distillation..

Bacterium :: Bacterium (n.) A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity, both by fission and by spores. Certain species are active agents in fermentation, while others appear to be the cause of certain infectious diseases. See Bacillus

Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Infusive :: Infusive (a.) Having the power of infusion; inspiring; influencing.

Infusion :: Infusion (v. t.) The act of infusing, pouring in, or instilling; instillation; as, the infusion of good principles into the mind; the infusion of ardor or zeal..

Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..

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