Definition of pick

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Pick (v.) To trim.

Lern More About Pick

Shoot :: Shoot (n.) A weft thread shot through the shed by the shuttle; a pick.
Picking :: Picking (n.) Rough sorting of ore.
Wampee :: Wampee (n.) The pickerel weed.
Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
Ravel :: Ravel (v. i.) To make investigation or search, as by picking out the threads of a woven pattern..
Pick :: Pick (v.) To open (a lock) as by a wire.
Picker :: Picker (n.) One who, or that which, picks, in any sense, -- as, one who uses a pick; one who gathers; a thief; a pick; a pickax; as, a cotton picker..
Pickle :: Pickle (n.) See Picle.
Pike :: Pike (sing. & pl.) A large fresh-water fish (Esox lucius), found in Europe and America, highly valued as a food fish; -- called also pickerel, gedd, luce, and jack..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Bede :: Bede (n.) A kind of pickax.
Mango :: Mango (n.) A green muskmelon stuffed and pickled.
Cutpurse :: Cutpurse (n.) One who cuts purses for the sake of stealing them or their contents (an act common when men wore purses fastened by a string to their girdles); one who steals from the person; a pickpocke.
Glean :: Glean (v. i.) To pick up or gather anything by degrees.
Excerptor :: Excerptor (n.) One who makes excerpts; a picker; a culler.
Pickapack :: Pickapack (adv.) Pickaback.
Elect :: Elect (v. t.) To pick out; to select; to choose.
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Cull :: Cull (v. t.) To separate, select, or pick out; to choose and gather or collect; as, to cull flowers..
Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..
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