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Coagulating :: Coagulating (p. pr. & vb. n.) of Coagulat.

Latex :: Latex (n.) A milky or colored juice in certain plants in cavities (called latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation..

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Fibrin :: Fibrin (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice..

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Incoagulable :: Incoagulable (a.) Not coagulable.

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Coagulable :: Coagulable (a.) Capable of being coagulated.

Clot :: Clot (n.) A concretion or coagulation; esp. a soft, slimy, coagulated mass, as of blood; a coagulum..

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Filanders :: Filanders (n. pl.) A disease in hawks, characterized by the presence of small threadlike worms, also of filaments of coagulated blood, from the rupture of a vein; -- called also backworm..

Crassamentum :: Crassamentum (a.) A semisolid mass or clot, especially that formed in coagulation of the blood..

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Coagulability :: Coagulability (n.) The quality of being coagulable; capacity of being coagulated.

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Galactin :: Galactin (n.) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent..

Coagulated :: Coagulated (imp. & p. p.) of Coagulat.

Thrombus :: Thrombus (n.) A clot of blood formed of a passage of a vessel and remaining at the site of coagulation.

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

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