Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of coagula is as below...

Curd :: Curd (n.) The coagulated part of any liquid.

Fibrin :: Fibrin (n.) A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice..

Coagulator :: Coagulator (n.) That which causes coagulation.

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Coagula :: Coagula (pl. ) of Coagulu.

Myosin :: Myosin (n.) An albuminous body present in dead muscle, being formed in the process of coagulation which takes place in rigor mortis; the clot formed in the coagulation of muscle plasma. See Muscle plasma, under Plasma..

Coagulating :: Coagulating (p. pr. & vb. n.) of Coagulat.

Discussive :: Discussive (a.) Able or tending to discuss or disperse tumors or coagulated matter.

Clot :: Clot (v. i.) To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod..

Coagulated :: Coagulated (imp. & p. p.) of Coagulat.

Coagulate :: Coagulate (v. i.) To undergo coagulation.

Crudy :: Crudy (a.) Coagulated.

Albumin :: Albumin (n.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents..

Latex :: Latex (n.) A milky or colored juice in certain plants in cavities (called latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation..

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

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