Definition of ginger

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Ginger (n.) A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale..

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Oleoresin :: Oleoresin (n.) A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution..
Scitamineous :: Scitamineous (a.) Of or pertaining to a natural order of plants (Scitamineae), mostly tropical herbs, including the ginger, Indian shot, banana, and the plants producing turmeric and arrowroot..
Gingerness :: Gingerness (n.) Cautiousness; tenderness.
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Galangal :: Galangal (n.) The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kaempferia Galanga), -- all of the Ginger family..
Doom Palm :: Doom palm () A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia..
Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..
Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..
Turmeric :: Turmeric (n.) An East Indian plant of the genus Curcuma, of the Ginger family..
Ginger :: Ginger (n.) A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale..
Pop :: Pop (n.) An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc..
Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..
Zingiberaceous :: Zingiberaceous (a.) Of or pertaining to ginger, or to a tribe (Zingibereae) of endogenous plants of the order Scitamineae. See Scitamineous..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Wanhorn :: Wanhorn (n.) An East Indian plant (Kaempferia Galanga) of the Ginger family. See Galanga.
Edgingly :: Edgingly (adv.) Gradually; gingerly.
Pocket :: Pocket (n.) A large bag or sack used in packing various articles, as ginger, hops, cowries, etc..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Cardamom :: Cardamom (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine..
Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..
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